Demerara Sugar
Demerara (pronounced...
- Ingredients
- Method
Ingredients
- 6 egg whites
- 1 ½ cups Chelsea Icing Sugar, sifted
- ¼ cup plain flour, sifted
- ¼ cup self-raising flour, sifted
- 1 ½ cups ground almonds
- ½ cup desiccated coconut
- 155g butter, melted
- Juice and rind of 2 limes
- 200g chopped frozen or fresh mango
- ¼ cup Chelsea Demerara Sugar
- 300ml thickened cream, whipped, to serve
Additional tips
For a variation you can also use fresh or frozen berries in place of the mango.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Grace
Really nice
4
Method
Preheat oven to 160°C conventional (140°C fan-forced.) Grease 27cm x 18cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over the sides.
Whisk egg whites with balloon whisk in large bowl until foamy, add Chelsea Icing Sugar, flours, almond meal, coconut, butter, lime rind and juice and mix until well combined.
Pour into prepared pan, dot with mango and sprinkle with Chelsea Demerara Sugar
Bake for 1 hr or until skewer comes out clean. Lift out onto cooling rack. Cut into slices and enjoy with whipped cream
Additional tips
For a variation you can also use fresh or frozen berries in place of the mango.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Grace
Really nice
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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