Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Thyme Shortcrust
- 250g plain flour
- 150g butter
- 85g Chelsea Caster Sugar
- 1 tbsp thyme leaves, chopped
- 1 mandarin (zest)
- Orange marmalade to brush over
Mandarin Frangipane
- 300g butter
- 300g Chelsea Caster Sugar
- 6 eggs (beaten)
- 300g almond meal (blanched almonds)
- 3 mandarins (zest)
- 100g plain flour
- ½ tsp baking powder
- 25 freeze dried mandarin wedges
- 1 tsp chopped thyme
White Chocolate & Orange Blossom Filling
- 600g white chocolate
- 1 tsp orange blossom water
Decoration
- 1 cup freeze dried mandarin slices
- Thyme sprigs
- Toasted almond silvers
Chelsea Products in Recipe
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Anonymous
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Method
Preheat oven to 180°C. Line and grease a 25cm x 30cm slice tin.
Thyme Shortcrust : Blitz flour, butter, Chelsea Caster Sugar, thyme leaves and mandarin zest in a food processor.
Bake at 180°C for 10 minutes until the sides turn slightly golden.
Set aside to cool. Mandarin Frangipane
Beat butter and Chelsea Caster Sugar until fluffy and pale. Add eggs one at a time and beat in.
Add almond extract, mandarin zest and chopped thyme and mix in. Pour over cooled base and spread it. Poke in mandarin wedges.
Bake at 180°C for 25 to 30 minutes.
Once baked, set aside to cool completely.
White Chocolate & Orange Blossom Filling
Melt white chocolate over a pot of simmering water. Add orange blossom water. Cool slightly.
How to assemble: : Pour the orange blossom filling over the completely cooled slice.
Garnish with freeze dried mandarin slices, thyme sprigs and toasted almond silvers & brush over with orange marmalade as desired.
Set well before cutting & serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Anonymous
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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