White Sugar
The uniform size of the...
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Savoury
Malaysian Style Peanut Vegetable Pickle
20 mins
50 mins
Hard
4
A tangy, crunchy pickle with a Malaysian twist, this dish combines vegetables with a rich peanut sauce for a vibrant side or condiment. A great way to add a burst of flavour to any meal.
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- Ingredients
- Method
Ingredients
- 1 ¾ cups oil
- ½ cup lemon-grass stalks chopped and drained
- 3 Tbsp crushed chilli (more or less to taste)
- 1 cup chopped onions (about 3 medium onions)
- 1 cup crushed garlic
- 4 Tbsp turmeric (40g packet)
- 1 ½ cups white vinegar
- 1 ½ cups Chelsea White Sugar
- 4 tsp salt
- 4 cups carrots sliced at 2.5cm lengths
- 2 cups fresh beans sliced
- 3 cups cauliflower florets sliced
- 4 cups cabbage cut 2.5cm square pieces
- 2 ½ cups peanuts toasted and chopped finely
- 1 cup sesame seeds toasted (this can be easily done in the microwave)
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Donella Richardson
Absolutely delish - jointly made with my sister while visiting her home. Lovely way to spend a morning.
5
Tania
Made this. Absolutely delicious.
5
Julie Dorn
Unbelievably Good, So Delicious
5
Celia
Fantastic! The real deal!
5
Method
Do not add any water at all to this recipe.
In a blender or food processor, combine just 1 cup of the oil and process the lemongrass until fine. Add chilli, onion garlic and turmeric. Blend to a paste and pour with the rest of the oil ( 3/4 cup) into a large saucepan over a medium low heat, stirring often for 30-40 minutes. Add the vinegar, Sugar and salt and simmer for 5 minutes. The carrots, beans and cauliflower should be dried and cut into similar size pieces, then added to the saucepan. Bring to the boil and cook for 5 minutes. Add the cabbage and boil for a further 5 minutes. Remove from heat.
Mix in the chopped peanuts and sesame seeds and leave to cool. Pour into covered plastic containers or screw-top jars and store in the fridge.
Makes approximately 4 litres.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Donella Richardson
Absolutely delish - jointly made with my sister while visiting her home. Lovely way to spend a morning.
5
Tania
Made this. Absolutely delicious.
5
Julie Dorn
Unbelievably Good, So Delicious
5
Celia
Fantastic! The real deal!
5
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ingredients
- 1kg beetroot
- 700g onions finely chopped (can be done in food processor)
- ½ tsp white pepper
- 2 tsp ground all spice
- 1 Tbsp salt
- 2 ½ cups Chelsea White Sugar
- approx 500ml malt vinegar
- 2 Tbsp cornflour
ingredients
- 4 limes
- 1 tablespoon table salt
- 4 Tbsp vegetable or peanut oil
- 2 bird's eye chillies, finely chopped with seeds
- 1 tsp chilli powder
- 2 tsp mustard seeds
- 4 cloves garlic, finely chopped
- 6cm piece fresh ginger, peeled, finely grated
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- 1¼ cups water
- 2 Tbsp white vinegar
- ¼ cup Chelsea Jam Setting Sugar
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