Caster Sugar
The fine crystal of Chelsea...
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Muffins
Raspberry Muffins
10 mins
25 mins
Easy
12
These Raspberry Muffins are bursting with juicy raspberries in every bite, and best of all, so easy to make. Try one for breakfast or morning tea, fresh from the oven with butter on top.
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- Ingredients
- Method
Ingredients
- 60g butter
- 200g plain flour
- 2 tsp of baking powder
- ½ tsp of bicarbonate of soda
- 150g Chelsea Caster Sugar
- a pinch of salt
- 120 ml of milk
- 1 large egg
- 150g raspberries
Chelsea Products in Recipe
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Method
1) Preheat the oven to 200 degrees Celsius.
2) Melt the butter in the microwave, and set it aside to cool.
3) In a large bowl, stir together the flour, the baking powder, the bicarb, Chelsea Caster Sugar, and salt. In a measuring jug, beat together the milk, the egg and the melted butter.
4) Pour into the dry ingredients, and mix until combined.
5) Fold in the raspberries, but don't mix them to much, or the mixture will turn pink.
6) Put paper muffin cases in a muffin tray. Then, spoon the mixture into the paper cases.
7) Bake for 25 mins.
8) Serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
6
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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