Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Base
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour (263g)
- 1½ tsp Edmonds Baking Powder
Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar (56g)
- 1 cup long thread coconut (80g)
- 1 tsp vanilla extract
- ½ cup raspberry jam (180g)
- freeze dried raspberries (optional)
Additional tips
Top with freeze dried raspberries before serving, if desired.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
53
What did you think of this recipe?
Frances
Almost perfect except base was too moist. Would try less butter than 125g in recipe.
4
Belinda Gold Coast
Simply and Easy to make and kids can help too...Luv it, thank you
5
Andrea
Absolutely delicious louise cake and easy to make
5
Method
Preheat oven to 170°C bake. Grease a 30cm x 20cm slice tin and line with baking paper.
Base
Place butter and sugar in a large bowl and cream until light and fluffy. Beat in egg yolks one at a time, then sift in flour and baking powder. Mix well until it resembles fine breadcrumbs, then press evenly into prepared tin.
Bake for 10 minutes then remove from oven to cool for 5 minutes. Increase oven temperature to 180°C.
Topping
Place the egg whites in a clean bowl and beat until they form stiff peaks. Add the sugar a little at a time and continue to beat until the mixture is thick and glossy. Gently fold in the coconut and vanilla.
Spread the raspberry jam over the prepared base then spread coconut mixture on top. Bake for 15-20 minutes, until pale golden and set. Cool in the tin, then remove and slice into squares.
Additional tips
Top with freeze dried raspberries before serving, if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
53
What did you think of this recipe?
Frances
Almost perfect except base was too moist. Would try less butter than 125g in recipe.
4
Belinda Gold Coast
Simply and Easy to make and kids can help too...Luv it, thank you
5
Andrea
Absolutely delicious louise cake and easy to make
5
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ingredients
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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