Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Base
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour
- 1½ tsp Edmonds Baking Powder
Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar
- 1 cup long thread coconut
- 1 tsp vanilla extract
- ½ cup raspberry jam
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
51
What did you think of this recipe?
Pip
Delicious
4
Jon
great tasting recipe and easy to make
5
Unknown
Didn't have raspberry jam so used plum, was delicious! Thinking lemon curd would be great too :o)
5
Delwyn
The recipe is easy to make and delicious. I personally think the topping needs to be doubled in quantity. I used very large eggs and beat them until they were perfect but it wasn't quite enough to cover the base properly - even though I had used a slightly smaller tin than recommended. Delicious and gobbled up despite the thin topping.
4
Monique
The under estimated slice that's a Kiwi Classic, and a home comfort!!
5
Unknown
i remember once having louise cake where they used whole fruits in place of jam and it was super delish
5
1486178640
This Recipe is awesome, my family loves the recipe
5
Unknown
A surprisingly easy elegant old-fashioned slice. Use a really nice homemade-like raspberry jam like Te Horo as the quality of the jam comes through in the finished product.
5
Frances
Almost perfect except base was too moist. Would try less butter than 125g in recipe.
4
Belinda Gold Coast
Simply and Easy to make and kids can help too...Luv it, thank you
5
Method
Preheat oven to 170°C. Grease a 30cm x 20cm tin and line with baking paper.
Base
In a bowl cream Tararua Butter and Chelsea Organic Raw Sugar until light and fluffy. Beat in one egg yolk at a time then sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well until it resembles fine breadcrumbs then press mixture evenly into prepared tin.
Bake for 10 minutes then remove from the oven to cool for 5 minutes. Increase oven temperature to 180°C.
Topping
In a bowl beat the egg whites until they form stiff peaks. Add the Chelsea Caster Sugar a little at a time; continue to beat until the mixture is thick and glossy. Gently fold in the coconut and vanilla.
Spread the raspberry jam over the prepared base then spread coconut topping over and bake for 15-20 minutes. Cool in the tin then remove and cut into squares.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
51
What did you think of this recipe?
Pip
Delicious
4
Jon
great tasting recipe and easy to make
5
Unknown
Didn't have raspberry jam so used plum, was delicious! Thinking lemon curd would be great too :o)
5
Delwyn
The recipe is easy to make and delicious. I personally think the topping needs to be doubled in quantity. I used very large eggs and beat them until they were perfect but it wasn't quite enough to cover the base properly - even though I had used a slightly smaller tin than recommended. Delicious and gobbled up despite the thin topping.
4
Monique
The under estimated slice that's a Kiwi Classic, and a home comfort!!
5
Unknown
i remember once having louise cake where they used whole fruits in place of jam and it was super delish
5
1486178640
This Recipe is awesome, my family loves the recipe
5
Unknown
A surprisingly easy elegant old-fashioned slice. Use a really nice homemade-like raspberry jam like Te Horo as the quality of the jam comes through in the finished product.
5
Frances
Almost perfect except base was too moist. Would try less butter than 125g in recipe.
4
Belinda Gold Coast
Simply and Easy to make and kids can help too...Luv it, thank you
5
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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