Louise Cake

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{has_more=true, offset=40, total=51, results=[{comment_text=I love this recipe, mother Used to make it for us kids (I'm 62 now) I'll make this for my daughter and those that love good kiwi tucker; Aussies love Kiwi slices and cakes I bake. Chur bro! Thank U, Kapai NZ., approved=true, user_name=Jack Raz, hs_createdate=1702249866793, rating_new__1_5_=5, id=11175627411}, {comment_text=so good, approved=true, user_name=lousie, hs_createdate=1702249865208, rating_new__1_5_=5, id=11175550645}, {comment_text=My mother made this Louise cake recipe all her life. Was a staple in our house from the 1950's. Never can remember a cup of tea without the tin of Louise cake coming out... very fond memories. I have made it myself but for good coconut coverage I find you need 3 egg whites., approved=true, user_name=Carold, hs_createdate=1702249863977, rating_new__1_5_=5, id=11175651202}, {comment_text=Easy to follow recipe! Was one of my fave treats when I visited New Zealand., approved=true, user_name=Manda, hs_createdate=1702249863439, rating_new__1_5_=5, id=11175566147}, {comment_text=Love this recipe! So timeless and easy to make! Thanks for helping me!, approved=true, user_name=Hannah, hs_createdate=1702249863112, rating_new__1_5_=5, id=11175495814}, {comment_text=It was great., approved=true, user_name=Unknown, hs_createdate=1702249861926, rating_new__1_5_=4, id=11175531679}, {comment_text=i love the recipe i gonna try it now, approved=true, user_name=me love it, hs_createdate=1702249861796, rating_new__1_5_=5, id=11175501429}, {comment_text=Instead of 1 and 3/4 cup flour, use 1 cup flour, 3/4 cup almond flour. Thank me later. :)Excellent recipe I have made it many many times, works well with gluten free flour (use above mix, but standard GF flour and almond flour) apricot jam is also fantastic, and plum has been delicious too.If making for people who hate coconut, shredded almonds is a good substitute for the coconut., approved=true, user_name=Delta, hs_createdate=1702249860096, rating_new__1_5_=5, id=11175581833}, {comment_text=Love it, as does everyone else I have made it for., approved=true, user_name=Nuz David, hs_createdate=1702249859202, rating_new__1_5_=5, id=11175505927}, {comment_text=Nice but I think I underbaked the base a bit, another 5 minutes on the first bake maybe?. I agree with another reviewer that three egg whites would have given better meringue coverage. I used fresh raspberries instead of jam because they needed using (and I didn't have any jam), and they provided a lovely tart freshness., approved=true, user_name=Amy, hs_createdate=1702249858728, rating_new__1_5_=4, id=11175347311}]}