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Reviews
53
What did you think of this recipe?
Yvette
great recipe..
5
Niccole Duval
Lovely afternoon tea slice
5
Colleen
Easy peasy😁
5
Anne
Not enough dough to cover bottom of base even though I used prescribed size. It tasted quite however it definitely took quite a while to make. (That's probably me though)
3
Margie Edwards
Wow what a simple easy recipe and ❤️ yummy treat.
5
Sue
Really economical to make and ingredients are usually on hand! Good to take for morning tea at work.
4
Pip Alfonzo
I have to say this is such a simple amazing perfect recipe! I struggled for ideas on a morning tea I had hosted and came across this recipe for something different on the table and it was my favourite!
5
Frances Durham
Great recipe especially when you use lemon curd instead of jam.
4
Unknown
Family favourite, yum.
5
Janie Tuhoro
Kia ora, Fabulous, delicious and instructions SO easy to follow step by step ‘Tumeke' (awesome)Noho ora Mai Janie
Preheat oven to 170°C. Grease a 30cm x 20cm tin and line with baking paper.
Base In a bowl cream Tararua Butter and Chelsea Organic Raw Sugar until light and fluffy. Beat in one egg yolk at a time then sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well until it resembles fine breadcrumbs then press mixture evenly into prepared tin.
Bake for 10 minutes then remove from the oven to cool for 5 minutes. Increase oven temperature to 180°C.
Topping In a bowl beat the egg whites until they form stiff peaks. Add the Chelsea Caster Sugar a little at a time; continue to beat until the mixture is thick and glossy. Gently fold in the coconut and vanilla.
Spread the raspberry jam over the prepared base then spread coconut topping over and bake for 15-20 minutes. Cool in the tin then remove and cut into squares.
Not enough dough to cover bottom of base even though I used prescribed size. It tasted quite however it definitely took quite a while to make. (That's probably me though)
3
Margie Edwards
Wow what a simple easy recipe and ❤️ yummy treat.
5
Sue
Really economical to make and ingredients are usually on hand! Good to take for morning tea at work.
4
Pip Alfonzo
I have to say this is such a simple amazing perfect recipe! I struggled for ideas on a morning tea I had hosted and came across this recipe for something different on the table and it was my favourite!
5
Frances Durham
Great recipe especially when you use lemon curd instead of jam.
4
Unknown
Family favourite, yum.
5
Janie Tuhoro
Kia ora, Fabulous, delicious and instructions SO easy to follow step by step ‘Tumeke' (awesome)Noho ora Mai Janie