Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 24 Malt biscuits
- ¼ cup cherries (optional)
- ¼ cup coconut
- 16 marshmallows (best to use Explorer lollies)
- ½ - ¾ 420g tin of condensed milk
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
Reviews
38
What did you think of this recipe?
shirley rose
Very good recipe I made it for my husband to take to an afternoon tea
5
L T
What happens if you don't have any Malt biscuits or Tartarua Butter. How long does it take?
4
Gerard
So easy to make and enjoyed by all. I had some using licorice allsorts instead of marshmallows and that was nice too.
5
Kirsten
Disappointed as I made a quadruple batch for a school fair and discovered later other recipes had butter. Was very dry and crumbly and I had to throw it all away. Shame cos I chose the Chelsea recipe thinking it would be amazing.
1
1467349636
Kids loved it; easy to make and yummo.
5
Michelle Ruebe
My 3 year old niece loves spending time baking...We made this over the weekend quick and easy. She like to choose what to bake from the images..Saving this.
4
1682050771
we decided to double the recipe but we added too many malt biscuits and not enough condensed milk... other than that very good
4
Katrina sparkes
I love doing the lolly cake
5
Giorgio
Loved it tasted great but I added 50grams of butter and that really helped the process.U guys should try it!!!!!
4
janny
So good and yum.
5
Method
Crush biscuits very finely. Add a little of the coconut.
Chop up the marshmallows and add the cherries (optional)
Add the half tin condensed milk and mix well.
You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. Dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
38
What did you think of this recipe?
shirley rose
Very good recipe I made it for my husband to take to an afternoon tea
5
L T
What happens if you don't have any Malt biscuits or Tartarua Butter. How long does it take?
4
Gerard
So easy to make and enjoyed by all. I had some using licorice allsorts instead of marshmallows and that was nice too.
5
Kirsten
Disappointed as I made a quadruple batch for a school fair and discovered later other recipes had butter. Was very dry and crumbly and I had to throw it all away. Shame cos I chose the Chelsea recipe thinking it would be amazing.
1
1467349636
Kids loved it; easy to make and yummo.
5
Michelle Ruebe
My 3 year old niece loves spending time baking...We made this over the weekend quick and easy. She like to choose what to bake from the images..Saving this.
4
1682050771
we decided to double the recipe but we added too many malt biscuits and not enough condensed milk... other than that very good
4
Katrina sparkes
I love doing the lolly cake
5
Giorgio
Loved it tasted great but I added 50grams of butter and that really helped the process.U guys should try it!!!!!
4
janny
So good and yum.
5
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- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
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ingredients
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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