Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 24 Malt biscuits
- ¼ cup cherries (optional)
- ¼ cup coconut
- 16 marshmallows (best to use Explorer lollies)
- ½ - ¾ 420g tin of condensed milk
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
Reviews
39
What did you think of this recipe?
kate
so easy to make and so yummy.
4
Unknown
Anyone know how long lollie cake lasts
1
Margaret Roberts
East recipes for an old girl !!
5
Ditto
This recipe is missing an ingredient ie butter.
1
amelia
easy and good
5
slay
it was so yum and only a couple steps
4
Sasha
I am currently making this for the second time and all I can say is it is amazing!!!
5
Bertie
Amazinggg
5
Corrissa Belle
Shouldn't there be butter in this recipe?
1
Yummo
This was really easy to make and the kids loved it. I got a bit confused trying to make it into a ball, so I sort of squashed it into a log and it was perfect.
5
Method
Crush biscuits very finely. Add a little of the coconut.
Chop up the marshmallows and add the cherries (optional)
Add the half tin condensed milk and mix well.
You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. Dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
39
What did you think of this recipe?
kate
so easy to make and so yummy.
4
Unknown
Anyone know how long lollie cake lasts
1
Margaret Roberts
East recipes for an old girl !!
5
Ditto
This recipe is missing an ingredient ie butter.
1
amelia
easy and good
5
slay
it was so yum and only a couple steps
4
Sasha
I am currently making this for the second time and all I can say is it is amazing!!!
5
Bertie
Amazinggg
5
Corrissa Belle
Shouldn't there be butter in this recipe?
1
Yummo
This was really easy to make and the kids loved it. I got a bit confused trying to make it into a ball, so I sort of squashed it into a log and it was perfect.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt