Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Lois's Ginger Bikkies
1 hours
15 mins
15 mins
Easy
100
Lois has been making these biscuits for her grandchildren and great grandchildren for decades; she makes between 5,000 - 6,000 a year! Lois always triples the recipe, and likes it because it is all done in one pot.
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- Ingredients
- Method
Ingredients
- 300g (10 ½ oz) Chelsea Golden Syrup
- ¾ cup Chelsea White Sugar
- 185g (6 ½ oz) butter
- 3 cups plain flour (maybe a bit more - depends on the weather)
- 1 teaspoon baking soda
- 15g (½ pack) ground ginger
- Pinch salt
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Place the Chelsea Golden Syrup, Chelsea White Sugar and butter in a pot and bring to the boil. Leave to cool.
Add the flour, baking soda, ginger and salt.
Mix until you can roll it without the mixture sticking to your hands.
Place on a greased tray and bake at a little over 150°C for approx. 15 minutes. (Lois places the balls on a tray and does not press them with a fork but sometimes if the first tray does not spread enough she gives them a press with her finger).
These biscuits are the hard crunchy type - you can hear the 'crack' when you bite them!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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