White Sugar
The uniform size of the...
Details page sections
Sweets
Lime Relish with Kaffir Lime Leaves
8 mins
1 hours
30 mins
Hard
1
Our zesty Lime relish with Kaffir lime leaves is aromatic condiment with a real 'zing'. It’s perfect for adding a burst of citrus flavour to grilled meats, seafood, and rice dishes.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1kg limes
- 2 onions, chopped finely
- 1 Tbsp salt
- 3 cooking apples, peeled and chopped
- 400ml cider vinegar
- 1 tsp ground ginger
- 1 cup raisins
- 2 ¼ cups Chelsea White Sugar
- 8 kaffir lime leaves
Chelsea Products in Recipe
Reviews
8
What did you think of this recipe?
Method
Cut limes in half then quarters lengthways. Cut ends off and slice thinly.
Bring to boil: limes, onions, salt, apples, vinegar, ginger and raisins. Simmer 60 minutes.
De-vein the lime leaves, fold in half and slice very thinly into strips. Stir the Chelsea Sugar and sliced leaves into the mix. Simmer for a further 30 minutes until thick. Pour into hot sterilised jars and seal.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt