Lime Relish with Kaffir Lime Leaves

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{has_more=false, offset=8, total=8, results=[{comment_text=Once opened how long does it last ?, approved=true, user_name=Lisa Townsend, hs_createdate=1727580667537, rating_new__1_5_=5, id=16192831318}, {comment_text=I only had 1/2 lb of limes, but they were Mexican limes. Small and more sour. I found that I needed all the other ingredients at their proportions to balance the sourness of the limes. So the only thing I changed was the amount of limes and I reduced the sugar by 1/2 cup, approved=true, user_name=Laura Michelle, hs_createdate=1724706928454, rating_new__1_5_=5, id=14710778656}, {comment_text=Great recipe!, approved=true, user_name=Laura Michelle, hs_createdate=1724706662158, rating_new__1_5_=5, id=14710324013}, {comment_text=What a delicious relish! My 11 year old made this from start to finish. She added a knob of grated fresh ginger per other reviews., approved=true, user_name=Anne-Maree, hs_createdate=1702249877997, rating_new__1_5_=5, id=11175365640}, {comment_text=Love the combination of ingredients. Taste is just great with the ginger giving an extra 'zing'. Also added some finely chopped raw ginger second time (tonight) and just waiting to taste the finished product. Enjoy the addition of the Kaffir Lime Leaves. In my favorites folder., approved=true, user_name=Lynn Sayer, hs_createdate=1702249871663, rating_new__1_5_=5, id=11175513874}, {comment_text=Love the combination of ingredients, especially the 'zing' of the ginger. Tonight added some raw finely chopped ginger just to add to the fantastic flavour. Definitely added to my relish list as we have limes galore and prefer them to lemons.Thank you Chelsea Sugar for your great recipes. Ka Mau Te Wahi ,(,Awesome,), approved=true, user_name=Lynn Sayer, hs_createdate=1702249864533, rating_new__1_5_=5, id=11175460788}, {comment_text=My batch is extremely tart. Not sure why!, approved=true, user_name=Annie, hs_createdate=1702249858741, rating_new__1_5_=1, id=11174084509}, {comment_text=Absolutely 5 Star. Made this last year and is our favourite Relish/Chutney. So far made 2 more batches, but only 1 has made it into our pantry. The other batch ended up being commandeered by friends who love it. I also peel, chop and crush some root ginger into the mix as that is another flavour we love. Luckily we have a miniature lime and a miniature lemon tree but their crops this year has been amazing. Just as well we love limes and lemons.Thanks Chelsea Sugar for your recipes., approved=true, user_name=Lynn, hs_createdate=1702249852798, rating_new__1_5_=5, id=11175604485}]}