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Lime and Lemon Marmalade
Lime and Lemon Marmalade
Sweets

Lime and Lemon Marmalade

4
24 hours 35 mins
40 mins
Easy
2

This delicious lime and lemon marmalade recipe combination goes perfectly on your morning toast with a big mug of coffee. It also makes a great glaze for lemon cakes adding a slightly chewy texture.

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  • Ingredients
  • Method

Ingredients

  • 5 limes
  • 1 lemon
  • 1 cup (250ml) boiling water
  • 500g Chelsea Jam Setting Sugar

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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Method

Use a sharp knife to remove ends from the limes and lemons. Slice the limes very thinly. Remove the rind from the lemon and cut away the pith. Finely slice the lemon rind, ensuring you retain all the juice. Roughly chop the lemon pulp. Combine rind, pulp and juices in a large heatproof bowl. (Citrus fruit should weigh about 450g).
Pour boiling water over fruit. Allow to stand overnight.
Place a saucer in the freezer. Pour soaked fruit into a large wide based saucepan. Bring to the boil, reduce heat and simmer for about 30 minutes.
Add jam setting sugar, stirring over a medium heat for 1 minute or until sugar dissolves. Bring to the boil and boil for 3 - 4 minutes (removing any scum or foam with a metal spoon).
You can start testing at 3 minutes. Setting time will vary depending on saucepan size and heat of hot plate.
Test a small amount of marmalade on a cold saucer at 3 minutes (the surface should wrinkle when a spoon is pushed through it).
Ladle hot marmalade into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.Makes 2 x 200ml jars.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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