White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Fruit Base
- 5 large sized Granny Smith apples, peeled & cored
- ½ teaspoon ground cinnamon
- 2 tablespoons water
- 3 tablespoons Chelsea White Sugar
Crumble Topping
- ⅓ cup rolled oats
- 2 tablespoons Chelsea White Sugar
- ⅓ cup plain flour
- ⅓ cup flaked coconut
- ¼ cup flaked almonds
- 50g reduced - fat dairy spread, melted
Chelsea Products in Recipe
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Method
Preheat oven to 190°C conventional or 170°C fan forced.
Fruit base: Thinly slice and chop apple. Melt dairy spread in non-stick pan and cook apples, cinnamon and Chelsea White Sugar for 6 minutes over medium heat. Stir to ensure even cooking. Spoon fruit mixture into 1 litre ovenproof dish.
To make crumble: Mix together with a fork oats, Chelsea White Sugar, flour, coconut, almonds and dairy spread until well combined. Cover fruit with crumble topping to form an even top layer. Bake for 50 minutes or until crumble is golden brown.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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