{has_more=true, offset=90, total=124, results=[{comment_text=It was delicious, approved=true, user_name=Annaliese, hs_createdate=1702249869920, rating_new__1_5_=5, id=11175490097}, {comment_text=Can you make them without cream? I mean what is substitute?CHELSEA: hi, you can substitute yoghurt or buttermilk. It will change the texture though., approved=true, user_name=Paula, hs_createdate=1702249869806, rating_new__1_5_=5, id=11175501484}, {comment_text=Love this simple recipe. It is always enjoyed with friends & family, approved=true, user_name=Kilika78, hs_createdate=1702249869264, rating_new__1_5_=5, id=11175356689}, {comment_text=Decided to make after reading all the great reviews, I left out the sugar and found the recipe to be very sticky - so sticky i had to get a family member to get the oven tray out of the cupboard and then later to open the oven door. However I cooked them and they turned out light and fluffy and delicious. I would make again - but would be a bit more prepared. Still gets 5 stars, approved=true, user_name=julie, hs_createdate=1702249869225, rating_new__1_5_=5, id=11175369837}, {comment_text=Best ever scones, approved=true, hs_createdate=1702249869060, rating_new__1_5_=5, id=11175513780}, {comment_text=It's so fluffy and soft to the touch, approved=true, user_name=Runya, hs_createdate=1702249868623, rating_new__1_5_=5, id=11175659284}, {comment_text=Hi, I did all the exact ingredients but my mixture was so liquidity & had extra flours. I managed to rolled & mold but my scones turned up densed & hard. Please help!, approved=true, user_name=Zoe, hs_createdate=1702249867858, rating_new__1_5_=4, id=11174113720}, {comment_text=Absolutely delighted with how easy and wonderful these scones turned out! Thanks!, approved=true, hs_createdate=1702249867201, rating_new__1_5_=5, id=11175426870}, {comment_text=Have never made scones and these turned out better than I imagined. My family loved them.Can't wait to make the different variations - savoury and cinnamon. Mixture is sticky, but just use a floured bench and floured hands and you will have amazing light fluffy scones, approved=true, user_name=Rachael, hs_createdate=1702249866941, rating_new__1_5_=5, id=11175388420}, {comment_text=Jo Seagar bought these to my attention years ago and they are so easy and awesome. Recipes should always be shared., approved=true, user_name=Dianne, hs_createdate=1702249866138, rating_new__1_5_=5, id=11175383400}]}
Reviews
124
What did you think of this recipe?
Annaliese
It was delicious
5
Paula
Can you make them without cream? I mean what is substitute?CHELSEA: hi, you can substitute yoghurt or buttermilk. It will change the texture though.
5
Kilika78
Love this simple recipe. It is always enjoyed with friends & family
5
julie
Decided to make after reading all the great reviews, I left out the sugar and found the recipe to be very sticky - so sticky i had to get a family member to get the oven tray out of the cupboard and then later to open the oven door. However I cooked them and they turned out light and fluffy and delicious. I would make again - but would be a bit more prepared. Still gets 5 stars
5
Unknown
Best ever scones
5
Runya
It's so fluffy and soft to the touch
5
Zoe
Hi, I did all the exact ingredients but my mixture was so liquidity & had extra flours. I managed to rolled & mold but my scones turned up densed & hard. Please help!
4
Unknown
Absolutely delighted with how easy and wonderful these scones turned out! Thanks!
5
Rachael
Have never made scones and these turned out better than I imagined. My family loved them.Can't wait to make the different variations - savoury and cinnamon. Mixture is sticky, but just use a floured bench and floured hands and you will have amazing light fluffy scones
5
Dianne
Jo Seagar bought these to my attention years ago and they are so easy and awesome. Recipes should always be shared.
Preheat oven to 220°C conventional. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.
Mix all ingredients in a bowl to form a smooth dough (the mixture will be quite sticky). Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges. Leave with the sides touching - scones will pull apart after baking.
Alternatively, use a cookie cutter or knife to cut scones into rounds or squares.
Bake for 15 - 20 minutes, until cooked through and pale golden. Cool on a wire rack, covered with a clean tea towel (this keeps the scones lovely and soft).
Cut in half and serve warm with butter, jam and whipped cream.
Scone Variations Add 1 cup of dried fruit to the mixture e.g. chopped dates, sultanas, raisins or dried cranberries.
Add 1 cup of chocolate chips to the mixture.
To make savoury scones, replace the lemonade with soda water and any of these optional extras:- - 1 large onion, finely chopped - 1 cup grated tasty cheese - 6 rashers lean rindless bacon, chopped - 3 tablespoons chopped parsley or fresh herbs
To make cinnamon pinwheel scones, mix 2 teaspoons cinnamon with 3/4 cup Chelsea Caster Sugar. Lay the dough mixture out flat on a well floured bench. Pat out to a rectangle approximately 30cm x 20cm. Sprinkle the cinnamon mixture over the surface. Roll up from the long side into a sausage shape then cut into slices. Lay the slices on a prepared tray so they just touch each other. Cook as above. The lovely sticky cinnamon filling can be quite hot so allow to cool a little before tucking in!
Can you make them without cream? I mean what is substitute?CHELSEA: hi, you can substitute yoghurt or buttermilk. It will change the texture though.
5
Kilika78
Love this simple recipe. It is always enjoyed with friends & family
5
julie
Decided to make after reading all the great reviews, I left out the sugar and found the recipe to be very sticky - so sticky i had to get a family member to get the oven tray out of the cupboard and then later to open the oven door. However I cooked them and they turned out light and fluffy and delicious. I would make again - but would be a bit more prepared. Still gets 5 stars
5
Unknown
Best ever scones
5
Runya
It's so fluffy and soft to the touch
5
Zoe
Hi, I did all the exact ingredients but my mixture was so liquidity & had extra flours. I managed to rolled & mold but my scones turned up densed & hard. Please help!
4
Unknown
Absolutely delighted with how easy and wonderful these scones turned out! Thanks!
5
Rachael
Have never made scones and these turned out better than I imagined. My family loved them.Can't wait to make the different variations - savoury and cinnamon. Mixture is sticky, but just use a floured bench and floured hands and you will have amazing light fluffy scones
5
Dianne
Jo Seagar bought these to my attention years ago and they are so easy and awesome. Recipes should always be shared.