Lemonade Scones

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{has_more=true, offset=80, total=124, results=[{comment_text=First time I made scones...better than scones I get from a cafe....thinking I am not so good at baking and I still made really nice scones with this recipe, probably the easiest and best scone recipe for anybody., approved=true, user_name=Sue, hs_createdate=1702249874242, rating_new__1_5_=5, id=11175405395}, {comment_text=I usually use another recipe for lemonade scones but tried this one as it had added sugar. Very very sloppy and impossible to cut.... I'll stick with my original failproof one!, approved=true, user_name=Diane, hs_createdate=1702249873880, rating_new__1_5_=2, id=11175490137}, {comment_text=It was a great recipe for things to do on a rainy day and when you're bored. Taste delicious!, approved=true, user_name=Teuila Mackay, hs_createdate=1702249873402, rating_new__1_5_=4, id=11175370046}, {comment_text=So easy to make, and are so delicious., approved=true, user_name=Christina, hs_createdate=1702249872973, rating_new__1_5_=5, id=11175383478}, {comment_text=Four things attracted me to this recipe which, by the way, is a winner.It's lockdown. A Saturday. The family have a day's activities scheduled. I have work to do. At 2.30pm I'm feeling like a break. They're busy, but it's a while since they had pancakes for brunch. Decide to make scones. Google scone recipes.As I said, four things were appealing:1. A short ingredient list2. Cream and lemonade made a short list easy to use3. Not having to mix in butter by hand to a fine crumb because who likes doing that4. Not having to grease a tray. Then it was as easy as they say. Chuck everything in a bowl. Mix. Plonk it on the bench. Shape. Transfer. Cut. Bake. Separate. Eat. They were delicious. Tips I would have found useful1. I was confused by 'sloppy' in the recipe. They probably are for scones, but if you're not a regular scone maker 'wet and sticky' may be more apt. 2. Needed a reasonable amount of flour on the bench to stop it sticking; more than I used. That made transferring it to the tray a little messier than it could have been.3. Per #2, keep plenty of flour handy for your hands.4. I make cheese scones that are cooked at the minimum time recommended. These needed the maximum.5. Didn't have self-raising flour so used baking powder without issue., approved=true, user_name=Brendon, hs_createdate=1702249872936, rating_new__1_5_=5, id=11175556163}, {comment_text=I had the satisfaction of baking this today and they turned out absolutely delicious! I loved this recipe so much thank you for sharing, approved=true, user_name=1557202780, hs_createdate=1702249872750, rating_new__1_5_=5, id=11175519150}, {comment_text=Made some with soda water and added cup of grated edam cheese. When cooled cut in half and topped with mashed egg mixed with mayonnaise and parsley....yummy, approved=true, user_name=1619578578, hs_createdate=1702249872750, rating_new__1_5_=5, id=11175611946}, {comment_text=Sorry Chelsea, not for me!!You mentioned it would be sticky...but wow!I think sugar could of been optional as they were super sweet without jam and cream....and even worse they tuned out flat!! Tried a second time without sugar and still turned out flat!Super disappointed as we were really looking forward to having nice scones for Easter., approved=true, user_name=Tash, hs_createdate=1702249872687, rating_new__1_5_=1, id=11175545991}, {comment_text=Excellent, Delicious and yummy for my tummy. Appreciate some of your fudge / no baking recipes. Happy baking & Divine eating., approved=true, user_name=Sunshine, hs_createdate=1702249872677, rating_new__1_5_=5, id=11175604871}, {comment_text=A wonderful quick recipe. Lovely scones., approved=true, user_name=Phyllis, hs_createdate=1702249871821, rating_new__1_5_=3, id=11175545887}]}