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Lemonade Scones
Lemonade Scones
Scones

Lemonade Scones

4.6
10 mins
15 mins
Easy
12

Foolproof scone recipe which everyone should have saved to their recipe book! Make sure you use regular lemonade, diet just won't do it!

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  • Ingredients
  • Method

Ingredients

  • 4 cups Edmonds Self Raising Flour (600g)
  • ¼ cup Chelsea White Sugar (56g)
  • ½ tsp salt
  • 300ml cream (1 small bottle of cream)
  • 300ml lemonade 

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=124, results=[{comment_text=The recipe I use doesn't have any added sugar Just the lemonade , the cream and the SR Flour. I always add 1 teaspoon of baking powder. I sift Flour and BP Always light and delicious with jam and cream, approved=true, user_name=Colleen, hs_createdate=1702249859280, rating_new__1_5_=4, id=11175383332}, {comment_text=Lemonade Scone's are the best, they never fail, approved=true, user_name=Gail, hs_createdate=1702249858761, rating_new__1_5_=5, id=11175383327}, {comment_text=I had to use 350ml Lemonade to 4 cups of flour but apart from that, fantastic recipe., approved=true, user_name=Tracey, hs_createdate=1702249857693, rating_new__1_5_=4, id=11175479444}, {comment_text=Best scone recipe, delicious, approved=true, user_name=Kavita, hs_createdate=1702249857482, rating_new__1_5_=5, id=11175379541}, {comment_text=Fabulous recipe, thanks for sharing it. Made a beautiful tasty batch of scones for lunch today 10/10, approved=true, user_name=Lucy Murdoch, hs_createdate=1702249856846, rating_new__1_5_=5, id=11175611702}, {comment_text=Wow!! I am the world's worst baker, but even though I accidentally turned the oven off and had to turn it on again the scones turned out beautifully. However, I will only make half the quantity next time - I live alone and don't need so many scones! Seriously though, I have never made decent scones until now. I don't know how one reviewer's turned out flat - mine were sky high., approved=true, user_name=JulesK, hs_createdate=1702249856797, rating_new__1_5_=5, id=11175442484}, {comment_text=OI only use 300ml of lemonade that amount and the recipe is fine - not too wet. (I believe cans used to be only 300ml). Otherwise use 5 - 6 cups flour. This recipe used to be a favourite at gala days for the tea room stall and has been around for many years. It's light, tasty and very easy to make., approved=true, hs_createdate=1702249856771, rating_new__1_5_=5, id=11175538492}, {comment_text=I'm not the cook in my family,the scone recipe so easy. Thank you, approved=true, user_name=Jacqueline Whaanga, hs_createdate=1702249856275, rating_new__1_5_=5, id=11175611700}, {comment_text=This recipe is horrible! They came out tasting bad and looked horrible! I'm very disappointed!, approved=true, user_name=Beth, hs_createdate=1702249856167, rating_new__1_5_=1, id=11175369636}, {comment_text=This recepie didn't work for us scones looked like blobs of dough and didn't brown well, approved=true, user_name=Tina, hs_createdate=1702249856155, rating_new__1_5_=1, id=11175484310}]}
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124

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Method

Preheat oven to 220°C conventional. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.
Mix all ingredients in a bowl to form a smooth dough (the mixture will be quite sticky). Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges. Leave with the sides touching - scones will pull apart after baking.
Alternatively, use a cookie cutter or knife to cut scones into rounds or squares.
Bake for 15 - 20 minutes, until cooked through and pale golden. Cool on a wire rack, covered with a clean tea towel (this keeps the scones lovely and soft).
Cut in half and serve warm with butter, jam and whipped cream.

Scone Variations
Add 1 cup of dried fruit to the mixture e.g. chopped dates, sultanas, raisins or dried cranberries.

Add 1 cup of chocolate chips to the mixture.

To make savoury scones, replace the lemonade with soda water and any of these optional extras:-
- 1 large onion, finely chopped
- 1 cup grated tasty cheese
- 6 rashers lean rindless bacon, chopped
- 3 tablespoons chopped parsley or fresh herbs

To make cinnamon pinwheel scones, mix 2 teaspoons cinnamon with 3/4 cup Chelsea Caster Sugar. Lay the dough mixture out flat on a well floured bench. Pat out to a rectangle approximately 30cm x 20cm. Sprinkle the cinnamon mixture over the surface. Roll up from the long side into a sausage shape then cut into slices. Lay the slices on a prepared tray so they just touch each other. Cook as above. The lovely sticky cinnamon filling can be quite hot so allow to cool a little before tucking in!

Reviews
124

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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