{has_more=true, offset=100, total=107, results=[{comment_text=I'm not the cook in my family,the scone recipe so easy. Thank you, approved=true, user_name=Jacqueline Whaanga, hs_createdate=1702249856275, rating_new__1_5_=5, id=11175611700}, {comment_text=This recipe is horrible! They came out tasting bad and looked horrible! I'm very disappointed!, approved=true, user_name=Beth, hs_createdate=1702249856167, rating_new__1_5_=1, id=11175369636}, {comment_text=This recepie didn't work for us scones looked like blobs of dough and didn't brown well, approved=true, user_name=Tina, hs_createdate=1702249856155, rating_new__1_5_=1, id=11175484310}, {comment_text=This happens to be one of the best recipes for scones I have ever tried! :), approved=true, hs_createdate=1702249856118, rating_new__1_5_=5, id=11175538486}, {comment_text=Easy to make and I used up some cream that just needed to be used. Lovely., approved=true, user_name=Rosalie Blackie, hs_createdate=1702249856085, rating_new__1_5_=5, id=11175342739}, {comment_text=I just made these scones, they are so light and airy. They are so good!, approved=true, user_name=Sara, hs_createdate=1702249854603, rating_new__1_5_=5, id=11175460674}, {comment_text=Easy amazing scones, approved=true, hs_createdate=1702249854555, rating_new__1_5_=5, id=11175538468}, {comment_text=Excellent! Plus mine came out looking extraordinarily elegant! I will have to forward a photo as it really looked like a swanky (very dear!) bakery special brunch order.I used mostly New Zealand ingredients, as follows:Edmond's Self-raising flourPuhoi Valley creamChelsea Raw Caster SugarMarlborough saltThank you very much for such an amazingly simple and scrumptious recipe.Kind regards,Susan, approved=true, user_name=Susan, hs_createdate=1702249853229, rating_new__1_5_=5, id=11175396657}, {comment_text=Fantastic recipes. Inspires me to bake more. Thank you. Yummy, it's always been good with Chelsea., approved=true, user_name=Pani, hs_createdate=1702249853138, rating_new__1_5_=4, id=11175392311}, {comment_text=These scones were so easy to make and cooked beautifully. When I felt them they seemed a bit heavy but when eating them they were so light and delicious. Great recipe., approved=true, user_name=Renee Wells, hs_createdate=1702249852693, rating_new__1_5_=5, id=11175415340}]}
Reviews
107
What did you think of this recipe?
Jacqueline Whaanga
I'm not the cook in my family,the scone recipe so easy. Thank you
5
Beth
This recipe is horrible! They came out tasting bad and looked horrible! I'm very disappointed!
1
Tina
This recepie didn't work for us scones looked like blobs of dough and didn't brown well
1
Unknown
This happens to be one of the best recipes for scones I have ever tried! :)
5
Rosalie Blackie
Easy to make and I used up some cream that just needed to be used. Lovely.
5
Sara
I just made these scones, they are so light and airy. They are so good!
5
Unknown
Easy amazing scones
5
Susan
Excellent! Plus mine came out looking extraordinarily elegant! I will have to forward a photo as it really looked like a swanky (very dear!) bakery special brunch order.I used mostly New Zealand ingredients, as follows:Edmond's Self-raising flourPuhoi Valley creamChelsea Raw Caster SugarMarlborough saltThank you very much for such an amazingly simple and scrumptious recipe.Kind regards,Susan
5
Pani
Fantastic recipes. Inspires me to bake more. Thank you. Yummy, it's always been good with Chelsea.
4
Renee Wells
These scones were so easy to make and cooked beautifully. When I felt them they seemed a bit heavy but when eating them they were so light and delicious. Great recipe.
Preheat oven to 220°C conventional. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.
Mix all ingredients in a bowl to form a smooth dough (the mixture will be quite sticky). Tip out onto a floured bench and form into a 'round'. Carefully lift and place onto baking tray (a dough scraper helps) and cut into wedges. Leave with the sides touching - scones will pull apart after baking.
Alternatively, use a cookie cutter or knife to cut scones into rounds or squares.
Bake for 15 - 20 minutes, until cooked through and pale golden. Cool on a wire rack, covered with a clean tea towel (this keeps the scones lovely and soft).
Cut in half and serve warm with butter, jam and whipped cream.
Scone Variations Add 1 cup of dried fruit to the mixture e.g. chopped dates, sultanas, raisins or dried cranberries.
Add 1 cup of chocolate chips to the mixture.
To make savoury scones, replace the lemonade with soda water and any of these optional extras:- - 1 large onion, finely chopped - 1 cup grated tasty cheese - 6 rashers lean rindless bacon, chopped - 3 tablespoons chopped parsley or fresh herbs
To make cinnamon pinwheel scones, mix 2 teaspoons cinnamon with 3/4 cup Chelsea Caster Sugar. Lay the dough mixture out flat on a well floured bench. Pat out to a rectangle approximately 30cm x 20cm. Sprinkle the cinnamon mixture over the surface. Roll up from the long side into a sausage shape then cut into slices. Lay the slices on a prepared tray so they just touch each other. Cook as above. The lovely sticky cinnamon filling can be quite hot so allow to cool a little before tucking in!
I'm not the cook in my family,the scone recipe so easy. Thank you
5
Beth
This recipe is horrible! They came out tasting bad and looked horrible! I'm very disappointed!
1
Tina
This recepie didn't work for us scones looked like blobs of dough and didn't brown well
1
Unknown
This happens to be one of the best recipes for scones I have ever tried! :)
5
Rosalie Blackie
Easy to make and I used up some cream that just needed to be used. Lovely.
5
Sara
I just made these scones, they are so light and airy. They are so good!
5
Unknown
Easy amazing scones
5
Susan
Excellent! Plus mine came out looking extraordinarily elegant! I will have to forward a photo as it really looked like a swanky (very dear!) bakery special brunch order.I used mostly New Zealand ingredients, as follows:Edmond's Self-raising flourPuhoi Valley creamChelsea Raw Caster SugarMarlborough saltThank you very much for such an amazingly simple and scrumptious recipe.Kind regards,Susan
5
Pani
Fantastic recipes. Inspires me to bake more. Thank you. Yummy, it's always been good with Chelsea.
4
Renee Wells
These scones were so easy to make and cooked beautifully. When I felt them they seemed a bit heavy but when eating them they were so light and delicious. Great recipe.