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Lemon Yoghurt Cake
Lemon Yoghurt Cake
Cakes

Lemon Yoghurt Cake

4.2
15 mins
45 mins
Moderate
12

It's quick to make this cake and it's sure to be a winner. Serve with lemon syrup as an extra special treat.

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  • Ingredients
  • Method

Ingredients

Cake

  • 1 cup Chelsea Caster Sugar (225g)
  • 125g butter, softened
  • Zest of 3 lemons
  • 3 eggs
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¾ cup plain, unsweetened yoghurt (188g)

Lemon Syrup

  • ¼ cup lemon juice (approximately 2 lemons)
  • ½ cup Chelsea Caster Sugar (113g)
  • Whipped cream or extra yoghurt, to serve (optional)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=62, results=[{comment_text=this lemon yogurt cake is nothing special., approved=true, user_name=Kiera Cameron, hs_createdate=1702249870709, rating_new__1_5_=3, id=11175581999}, {comment_text=Delicious! Mum and dad loved it even though they didn't help even a little. Yummy with strawberries and Greek yoghurt., approved=true, user_name=teresp, hs_createdate=1702249870159, rating_new__1_5_=4, id=11175566196}, {comment_text=So easy and such a delicious tasty cake., approved=true, user_name=Susan Black, hs_createdate=1702249870144, rating_new__1_5_=4, id=11175396926}, {comment_text=Very very flat...second time I've tried it and it doesn't rise, approved=true, user_name=Bella, hs_createdate=1702249869956, rating_new__1_5_=2, id=11175513864}, {comment_text=This is my go to recipe, it tastes amazing! I put the mixture onto a mini loaves tray/muffin tray and always get the best results...it also makes the cooking time shorter and doesn't seem to go flat. 10/10 for me!, approved=true, user_name=Jay, hs_createdate=1702249869168, rating_new__1_5_=5, id=11175475607}, {comment_text=Try adding a cup of coconut it works well., approved=true, user_name=Andrew, hs_createdate=1702249868008, rating_new__1_5_=4, id=11175575922}, {comment_text=another flat cake, I noticed no response to comments re - flat cake!, approved=true, user_name=Trish Faithfull, hs_createdate=1702249867384, rating_new__1_5_=4, id=11175538601}, {comment_text=Easy to make, beautiful to eat!, approved=true, hs_createdate=1702249866896, rating_new__1_5_=5, id=11175567422}, {comment_text=Easy to make however it didn't rise like the picture but it did taste ok. I wont be making again., approved=true, user_name=Donna, hs_createdate=1702249866145, rating_new__1_5_=2, id=11175634699}, {comment_text=Lovely soft tasty recipe. Added 1/2 coconut too. Very moist., approved=true, user_name=MrsFou, hs_createdate=1702249865381, rating_new__1_5_=4, id=11175567407}]}
Reviews
62

What did you think of this recipe?

Method

Preheat oven to 170ºC bake. Grease a 20cm round spring-form (or removable base) cake tin and line with baking paper.
Cream the Chelsea Caster Sugar, butter and lemon zest until pale and fluffy. Add the eggs one at a time and mix briefly to combine.
Sift in the flour and baking powder. Mix briefly, then add the yoghurt and mix until well combined.
Pour into prepared tin and bake for 45 minutes, until cake springs back when lightly pressed on top, and a skewer inserted into the centre comes out clean. Leave to cool in tin for 15 minutes before turning out onto a wire rack.
Serve warm or at room temperature, drizzled with lemon syrup, with a dollop of whipped cream or yoghurt.

Lemon Syrup
While the cake cooks, place the lemon juice and Chelsea Caster Sugar in small saucepan and heat gently without stirring, until the sugar dissolves. Remove from heat. Can be used warm or cool.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
62

What did you think of this recipe?

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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
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  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
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  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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