{has_more=true, offset=30, total=60, results=[{comment_text=Quick, easy and simple to make. Best of all it tastes delicious., approved=true, user_name=TeAo, hs_createdate=1702249875624, rating_new__1_5_=5, id=11175582057}, {comment_text=This was delicious, came out really well. I wonder if the comments that it was flat used regular flour instead of self raising. I didn't have self raising so added a tsp of baking powder which seemed about right, approved=true, user_name=Laura, hs_createdate=1702249875440, rating_new__1_5_=5, id=11175490157}, {comment_text=Fab recipe. Easy, quick and absolutely delicious! My new favourite!, approved=true, user_name=Trish, hs_createdate=1702249875248, rating_new__1_5_=5, id=11175383574}, {comment_text=Ingredients proportions sound good, but time to move away from using food processors. Messy cleanup of necessary equipment for the basic kitchen., approved=true, user_name=Tracey, hs_createdate=1702249875248, rating_new__1_5_=3, id=11175436300}, {comment_text=I used normal sugar in this recipe and it turned out fine. Love this cake, its a winner with my family, approved=true, user_name=Jacquie Menzies, hs_createdate=1702249874925, rating_new__1_5_=5, id=11175420049}, {comment_text=Not sure where I went wrong..followed re ipe to the tee-even bought stevia sugar!. Stuck to my greased pan and didn't rise at all :( gutted as so many great reviews-I must've done something wrong, I'm just not sure what. Bummer, approved=true, user_name=Jo, hs_createdate=1702249873865, rating_new__1_5_=1, id=11175420037}, {comment_text=Questions: can you just use normal sugar??CHELSEA: definitely!, approved=true, user_name=Jenni, hs_createdate=1702249873853, rating_new__1_5_=5, id=11174113876}, {comment_text=I have made this several times and is easily my favourite!, approved=true, user_name=Georgie, hs_createdate=1702249872132, rating_new__1_5_=5, id=11175415860}, {comment_text=this lemon yogurt cake is nothing special., approved=true, user_name=Kiera Cameron, hs_createdate=1702249870709, rating_new__1_5_=3, id=11175581999}, {comment_text=Delicious! Mum and dad loved it even though they didn't help even a little. Yummy with strawberries and Greek yoghurt., approved=true, user_name=teresp, hs_createdate=1702249870159, rating_new__1_5_=4, id=11175566196}]}
Reviews
60
What did you think of this recipe?
TeAo
Quick, easy and simple to make. Best of all it tastes delicious.
5
Laura
This was delicious, came out really well. I wonder if the comments that it was flat used regular flour instead of self raising. I didn't have self raising so added a tsp of baking powder which seemed about right
5
Trish
Fab recipe. Easy, quick and absolutely delicious! My new favourite!
5
Tracey
Ingredients proportions sound good, but time to move away from using food processors. Messy cleanup of necessary equipment for the basic kitchen.
3
Jacquie Menzies
I used normal sugar in this recipe and it turned out fine. Love this cake, its a winner with my family
5
Jo
Not sure where I went wrong..followed re ipe to the tee-even bought stevia sugar!. Stuck to my greased pan and didn't rise at all :( gutted as so many great reviews-I must've done something wrong, I'm just not sure what. Bummer
1
Jenni
Questions: can you just use normal sugar??CHELSEA: definitely!
5
Georgie
I have made this several times and is easily my favourite!
5
Kiera Cameron
this lemon yogurt cake is nothing special.
3
teresp
Delicious! Mum and dad loved it even though they didn't help even a little. Yummy with strawberries and Greek yoghurt.
Preheat oven to 170ºC bake. Grease a 20cm round spring-form (or removable base) cake tin and line with baking paper.
Cream the Chelsea Caster Sugar, butter and lemon zest until pale and fluffy. Add the eggs one at a time and mix briefly to combine.
Sift in the flour and baking powder. Mix briefly, then add the yoghurt and mix until well combined.
Pour into prepared tin and bake for 45 minutes, until cake springs back when lightly pressed on top, and a skewer inserted into the centre comes out clean. Leave to cool in tin for 15 minutes before turning out onto a wire rack.
Serve warm or at room temperature, drizzled with lemon syrup, with a dollop of whipped cream or yoghurt.
Lemon Syrup While the cake cooks, place the lemon juice and Chelsea Caster Sugar in small saucepan and heat gently without stirring, until the sugar dissolves. Remove from heat. Can be used warm or cool.
Quick, easy and simple to make. Best of all it tastes delicious.
5
Laura
This was delicious, came out really well. I wonder if the comments that it was flat used regular flour instead of self raising. I didn't have self raising so added a tsp of baking powder which seemed about right
5
Trish
Fab recipe. Easy, quick and absolutely delicious! My new favourite!
5
Tracey
Ingredients proportions sound good, but time to move away from using food processors. Messy cleanup of necessary equipment for the basic kitchen.
3
Jacquie Menzies
I used normal sugar in this recipe and it turned out fine. Love this cake, its a winner with my family
5
Jo
Not sure where I went wrong..followed re ipe to the tee-even bought stevia sugar!. Stuck to my greased pan and didn't rise at all :( gutted as so many great reviews-I must've done something wrong, I'm just not sure what. Bummer
1
Jenni
Questions: can you just use normal sugar??CHELSEA: definitely!
5
Georgie
I have made this several times and is easily my favourite!
5
Kiera Cameron
this lemon yogurt cake is nothing special.
3
teresp
Delicious! Mum and dad loved it even though they didn't help even a little. Yummy with strawberries and Greek yoghurt.