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Alison's Lemon Yoghurt Cake
Alison's Lemon Yoghurt Cake
Cakes

Alison's Lemon Yoghurt Cake

5
10 mins
30 mins
Easy
10

Moist and zesty, this cake is infused with fresh lemon and creamy yoghurt. It’s easy to bake and perfect for a refreshing dessert.

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  • Ingredients
  • Method

Ingredients

  • 1 ¾ cups Chelsea Caster Sugar
  • Rind of 2 lemons
  • 2 large eggs
  • 1 cup canola oil
  • ½ tsp salt
  • 1 cup yoghurt
  • 2 - 3 Tbsp lemon juice
  • 2 cups self-raising flour

Topping

  • Chelsea Icing Sugar, to dust
  • Whipped cream

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=2, total=2, results=[{comment_text=Made this at least half a dozen times, good every time. Super moist and flavourful. You can use lemon yoghurt or a mix of plain and lemon. Thick greek yoghurt is the best, approved=true, user_name=Amy, hs_createdate=1715989707239, rating_new__1_5_=5, id=13296672900}, {comment_text=Super easy and comes out perfectly, approved=true, user_name=Lisa, hs_createdate=1702249851493, rating_new__1_5_=5, id=11175650884}]}
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Method

Heat oven to 190°C or 180°C with fan bake. Spray a 23 cm ring pan with non-stick spray, then dust with sieved flour. Bang and turn pan to coat evenly, then tip off excess flour. Do this carefully so that the cake will come cleanly.
Grate all the coloured peel from the lemons into a large bowl. Add Chelsea Caster Sugar, eggs and oil, then whisk together. Add salt, yoghurt and lemon juice and mix again. Sift in the flour and mix gently until just combined. Pour cake mixture into the prepared ring pan and bake for 30 minutes, or until the sides start to shrink, the centre springs back when pressed, and skewer comes out clean.
Leave for 10 minutes before turning carefully out onto a rack.
Cool to room temperature. Serve sprinkled with a little Chelsea Icing Sugar, and top with whipped cream if you desire.
Reviews
2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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