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Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=127, results=[{comment_text=Such a great recipe!! The flavour is super and the loaf had a light texture. Yum (:, approved=true, user_name=Amelia, hs_createdate=1702249863873, rating_new__1_5_=5, id=11175651200}, {comment_text=So so easy and deliciousI'd give it 6 stars if I could :), approved=true, user_name=Paula, hs_createdate=1702249863575, rating_new__1_5_=5, id=11175347355}, {comment_text=This is such a delicious recipe thank you!, approved=true, user_name=Aneta, hs_createdate=1702249862830, rating_new__1_5_=5, id=11175460774}, {comment_text=Fantastic result and lovely texture. Easy to make in loaf, cake or muffins. This is a keeper!!, approved=true, hs_createdate=1702249862726, rating_new__1_5_=5, id=11175484444}, {comment_text=I Love this lemon loaf, My family love it warm and straight out of the oven., approved=true, hs_createdate=1702249862553, rating_new__1_5_=5, id=11175566141}, {comment_text=Worked beautifully although perhaps there is a better way to grate lemon rind than with a grater! Tasted delicious and will do again., approved=true, user_name=Jeanne Pauling, hs_createdate=1702249862017, rating_new__1_5_=4, id=11175513719}, {comment_text=How long does it keep?? (Can I make it a day in advance?), approved=true, user_name=Elizabeth, hs_createdate=1702249861947, rating_new__1_5_=5, id=11174084621}, {comment_text=Great recipe!! =), approved=true, hs_createdate=1702249861825, rating_new__1_5_=5, id=11175365434}, {comment_text=An easy recipe but a mighty tasty one. Will not last long in the tin., approved=true, user_name=Colin, hs_createdate=1702249861322, rating_new__1_5_=5, id=11175604611}, {comment_text=Nice, easy and tastes good everytime!!, approved=true, user_name=1484452466, hs_createdate=1702249861173, rating_new__1_5_=5, id=11175479557}]}
Reviews
127

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Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Reviews
127

What did you think of this recipe?

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