{has_more=true, offset=80, total=127, results=[{comment_text=Very easy and tastes great, approved=true, user_name=Stacey, hs_createdate=1702249867330, rating_new__1_5_=5, id=11175566175}, {comment_text=this was moist and very fulling, tried it as a cake and was yummy, note : dont leave syrup on element 2 cool like we did hehe it turned into a chewy lemon lollie, was still yum though, approved=true, hs_createdate=1702249867205, rating_new__1_5_=5, id=11175436154}, {comment_text=loved this loaf, made it many times.. so easy to do., approved=true, user_name=Nikki, hs_createdate=1702249866865, rating_new__1_5_=5, id=11175531788}, {comment_text=So good..., approved=true, user_name=Maria, hs_createdate=1702249866388, rating_new__1_5_=5, id=11175696535}, {comment_text=love making this so so yummy, approved=true, hs_createdate=1702249865437, rating_new__1_5_=5, id=11175475580}, {comment_text=i made this for my daughter and students they love it!!!! awesome loaf have added this one to my cookbook, love it:), approved=true, hs_createdate=1702249865435, rating_new__1_5_=5, id=11175651214}, {comment_text=This is an excellent recipe. The texture & flavour was perfect. Best served with yogurt!, approved=true, user_name=1594641542, hs_createdate=1702249865258, rating_new__1_5_=5, id=11175383393}, {comment_text=HI Chelsea team / baking lovers. Please advise what would be the substitute of 2 eggs in this recipe. Thank you.CHELSEA: you can use 1/2 cup of apple sauce or mashed banana instead., approved=true, user_name=rima, hs_createdate=1702249865025, rating_new__1_5_=3, id=11175495827}, {comment_text=delicious though heavy, approved=true, user_name=Anjali, hs_createdate=1702249864514, rating_new__1_5_=4, id=11175430928}, {comment_text=Amazing! This is the best lemon loaf I have ever eaten., approved=true, user_name=Emily, hs_createdate=1702249864263, rating_new__1_5_=5, id=11175465774}]}
Reviews
127
What did you think of this recipe?
Stacey
Very easy and tastes great
5
Unknown
this was moist and very fulling, tried it as a cake and was yummy, note : dont leave syrup on element 2 cool like we did hehe it turned into a chewy lemon lollie, was still yum though
5
Nikki
loved this loaf, made it many times.. so easy to do.
5
Maria
So good...
5
Unknown
love making this so so yummy
5
Unknown
i made this for my daughter and students they love it!!!! awesome loaf have added this one to my cookbook, love it:)
5
1594641542
This is an excellent recipe. The texture & flavour was perfect. Best served with yogurt!
5
rima
HI Chelsea team / baking lovers. Please advise what would be the substitute of 2 eggs in this recipe. Thank you.CHELSEA: you can use 1/2 cup of apple sauce or mashed banana instead.
3
Anjali
delicious though heavy
4
Emily
Amazing! This is the best lemon loaf I have ever eaten.
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
this was moist and very fulling, tried it as a cake and was yummy, note : dont leave syrup on element 2 cool like we did hehe it turned into a chewy lemon lollie, was still yum though
5
Nikki
loved this loaf, made it many times.. so easy to do.
5
Maria
So good...
5
Unknown
love making this so so yummy
5
Unknown
i made this for my daughter and students they love it!!!! awesome loaf have added this one to my cookbook, love it:)
5
1594641542
This is an excellent recipe. The texture & flavour was perfect. Best served with yogurt!
5
rima
HI Chelsea team / baking lovers. Please advise what would be the substitute of 2 eggs in this recipe. Thank you.CHELSEA: you can use 1/2 cup of apple sauce or mashed banana instead.
3
Anjali
delicious though heavy
4
Emily
Amazing! This is the best lemon loaf I have ever eaten.