Raw Caster Sugar
Delicately flavoured with a...
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Loaves
Lemon Syrup Loaf
20 mins
45 mins
Easy
8
A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.
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- Ingredients
- Method
Ingredients
- 2 eggs
- 100g butter, melted
- 2 Tbsp grated lemon rind
- 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
- 1 ¾ cups Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Meadow Fresh Original Milk
Syrup
- ¼ cup lemon juice
- ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
Chelsea Products in Recipe
Reviews
130
What did you think of this recipe?
Jean
Easy to use recipe. Thank you, from one who seldom bakes these days but has an excess of fresh lemons on our tree. Lovely simple recipe.
5
Jane
Yummy
5
Deb
Good recipe - I added poppy seeds and after putting half mix into pan, scattered raspberries on to batter before adding remaining mix. The cake is smallish which suits now there's only two of us, as sometimes I get tired of what I've baked before it's eaten! I notice cake in picture and my own cake split while cooking - usually an indication oven temperature too hot - I'd lower the temp and cook longer next time I make it.
5
Stacey
Very easy and tastes great
5
Unknown
this was moist and very fulling, tried it as a cake and was yummy, note : dont leave syrup on element 2 cool like we did hehe it turned into a chewy lemon lollie, was still yum though
5
Nikki
loved this loaf, made it many times.. so easy to do.
5
Maria
So good...
5
Unknown
love making this so so yummy
5
Unknown
i made this for my daughter and students they love it!!!! awesome loaf have added this one to my cookbook, love it:)
5
1594641542
This is an excellent recipe. The texture & flavour was perfect. Best served with yogurt!
5
Method
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
130
What did you think of this recipe?
Jean
Easy to use recipe. Thank you, from one who seldom bakes these days but has an excess of fresh lemons on our tree. Lovely simple recipe.
5
Jane
Yummy
5
Deb
Good recipe - I added poppy seeds and after putting half mix into pan, scattered raspberries on to batter before adding remaining mix. The cake is smallish which suits now there's only two of us, as sometimes I get tired of what I've baked before it's eaten! I notice cake in picture and my own cake split while cooking - usually an indication oven temperature too hot - I'd lower the temp and cook longer next time I make it.
5
Stacey
Very easy and tastes great
5
Unknown
this was moist and very fulling, tried it as a cake and was yummy, note : dont leave syrup on element 2 cool like we did hehe it turned into a chewy lemon lollie, was still yum though
5
Nikki
loved this loaf, made it many times.. so easy to do.
5
Maria
So good...
5
Unknown
love making this so so yummy
5
Unknown
i made this for my daughter and students they love it!!!! awesome loaf have added this one to my cookbook, love it:)
5
1594641542
This is an excellent recipe. The texture & flavour was perfect. Best served with yogurt!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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