Lemon Syrup Loaf

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{has_more=true, offset=70, total=127, results=[{comment_text=This cake is so good. It was gone in 1 hour shared between 4 people., approved=true, user_name=corin.hayward, hs_createdate=1702249870034, rating_new__1_5_=5, id=11175465820}, {comment_text=I doubled the recipe and made 2 loaves - double thumbs up from everyone at work!! Great consistancy and flavour with the syrup. Definately make this again :), approved=true, hs_createdate=1702249869419, rating_new__1_5_=5, id=11175506031}, {comment_text=Delicious! I replaced the milk with lemon juice to try and use up more of the many lemons I have at the moment - worked out just fine and had a very lemony tang!, approved=true, user_name=Michelle, hs_createdate=1702249869348, rating_new__1_5_=5, id=11175374875}, {comment_text=Made this today. Turned out just like in the photo, perhaps even taller! I did add about 3 Tbsp lemon juice to the cake batter as well as the rind, as I love cakes to be 'super lemony'. This is a light cake with the added sweetness / tartness of lemon. Perfect for morning / afternoon tea. Very yummy recipe., approved=true, user_name=Linzi McGowan, hs_createdate=1702249869291, rating_new__1_5_=5, id=11175495939}, {comment_text=I'd like to try it but - how much is a cup? The butter is in metric but the flour and sugar is in - something else. (I'm in UK so don't know what measurement a cup is).CHELSEA: In NZ we use 250ml metric cup. Happy Baking!, approved=true, user_name=Veronica Brooks, hs_createdate=1702249868741, rating_new__1_5_=1, id=11175415827}, {comment_text=Miss 2 and master 4 loved it, my grandmother enjoyed it as well great recipe!, approved=true, hs_createdate=1702249868564, rating_new__1_5_=5, id=11175627429}, {comment_text=This is one of my favs.....every time I make it everyone wants to know the secret!!!, approved=true, user_name=Louise Biggans, hs_createdate=1702249867942, rating_new__1_5_=5, id=11175679805}, {comment_text=Easy to use recipe. Thank you, from one who seldom bakes these days but has an excess of fresh lemons on our tree. Lovely simple recipe., approved=true, user_name=Jean, hs_createdate=1702249867817, rating_new__1_5_=5, id=11175490078}, {comment_text=Yummy, approved=true, user_name=Jane, hs_createdate=1702249867808, rating_new__1_5_=5, id=11175604828}, {comment_text=Good recipe - I added poppy seeds and after putting half mix into pan, scattered raspberries on to batter before adding remaining mix. The cake is smallish which suits now there's only two of us, as sometimes I get tired of what I've baked before it's eaten! I notice cake in picture and my own cake split while cooking - usually an indication oven temperature too hot - I'd lower the temp and cook longer next time I make it., approved=true, user_name=Deb, hs_createdate=1702249867652, rating_new__1_5_=5, id=11175656301}]}