Skip to content

Details page sections

Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=130, results=[{comment_text=Super easy to make and sooo yum - I heat mine up and have with a side of plain yoghurt, approved=true, user_name=Maggie, hs_createdate=1702249871673, rating_new__1_5_=5, id=11175436185}, {comment_text=Good flavour but dense and somewhat dry, despite a double dose of syrup., approved=true, user_name=Alix, hs_createdate=1702249871522, rating_new__1_5_=3, id=11175460921}, {comment_text=my favorite thing to make, approved=true, user_name=1496441598, hs_createdate=1702249870838, rating_new__1_5_=5, id=11175593907}, {comment_text=This cake is so good. It was gone in 1 hour shared between 4 people., approved=true, user_name=corin.hayward, hs_createdate=1702249870034, rating_new__1_5_=5, id=11175465820}, {comment_text=I doubled the recipe and made 2 loaves - double thumbs up from everyone at work!! Great consistancy and flavour with the syrup. Definately make this again :), approved=true, hs_createdate=1702249869419, rating_new__1_5_=5, id=11175506031}, {comment_text=Delicious! I replaced the milk with lemon juice to try and use up more of the many lemons I have at the moment - worked out just fine and had a very lemony tang!, approved=true, user_name=Michelle, hs_createdate=1702249869348, rating_new__1_5_=5, id=11175374875}, {comment_text=Made this today. Turned out just like in the photo, perhaps even taller! I did add about 3 Tbsp lemon juice to the cake batter as well as the rind, as I love cakes to be 'super lemony'. This is a light cake with the added sweetness / tartness of lemon. Perfect for morning / afternoon tea. Very yummy recipe., approved=true, user_name=Linzi McGowan, hs_createdate=1702249869291, rating_new__1_5_=5, id=11175495939}, {comment_text=I'd like to try it but - how much is a cup? The butter is in metric but the flour and sugar is in - something else. (I'm in UK so don't know what measurement a cup is).CHELSEA: In NZ we use 250ml metric cup. Happy Baking!, approved=true, user_name=Veronica Brooks, hs_createdate=1702249868741, rating_new__1_5_=1, id=11175415827}, {comment_text=Miss 2 and master 4 loved it, my grandmother enjoyed it as well great recipe!, approved=true, hs_createdate=1702249868564, rating_new__1_5_=5, id=11175627429}, {comment_text=This is one of my favs.....every time I make it everyone wants to know the secret!!!, approved=true, user_name=Louise Biggans, hs_createdate=1702249867942, rating_new__1_5_=5, id=11175679805}]}
Reviews
130

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Reviews
130

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (617)
15 mins prep, 40 mins cook
4.6 (393)
15 mins prep, 30 mins cook
4.3 (1122)
20 mins prep, 10 mins cook
4.5 (1376)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter