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Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=127, results=[{comment_text=Lovely recipe simple and yummy, approved=true, user_name=Kr, hs_createdate=1702249873260, rating_new__1_5_=5, id=11175495971}, {comment_text=This is the best lemon loaf with syrup drizzle out there. It's easy and it uses ordinary ingredients that most people have in their cupboard. I often add some rosewater to the syrup and some vanilla for a slightly Persian flavour. Everyone loves it so I keep making it. 5/5, approved=true, user_name=Belinda, hs_createdate=1702249872780, rating_new__1_5_=5, id=11175329362}, {comment_text=Whipped this up at 10.45pm for school lunches the next day, took couple of mins of prep. Tastes fab. Great rescuer when cupboards starting to look bare and the kids loved it too!, approved=true, hs_createdate=1702249872398, rating_new__1_5_=5, id=11175582016}, {comment_text=I've been making this for years and it's still amazing!!!, approved=true, hs_createdate=1702249872396, rating_new__1_5_=5, id=11175456937}, {comment_text=easy to make and delicious to eat., approved=true, user_name=Faith, hs_createdate=1702249872112, rating_new__1_5_=5, id=11174113841}, {comment_text=Super easy and so light.....delicious., approved=true, user_name=Tania, hs_createdate=1702249871932, rating_new__1_5_=5, id=11175589721}, {comment_text=Great recipe-easy to follow and makes up in a jiffy, to give a delicious loaf.Worth all the stars you can give it., approved=true, user_name=Peter Hope, hs_createdate=1702249871813, rating_new__1_5_=5, id=11175566214}, {comment_text=Super easy to make and sooo yum - I heat mine up and have with a side of plain yoghurt, approved=true, user_name=Maggie, hs_createdate=1702249871673, rating_new__1_5_=5, id=11175436185}, {comment_text=Good flavour but dense and somewhat dry, despite a double dose of syrup., approved=true, user_name=Alix, hs_createdate=1702249871522, rating_new__1_5_=3, id=11175460921}, {comment_text=my favorite thing to make, approved=true, user_name=1496441598, hs_createdate=1702249870838, rating_new__1_5_=5, id=11175593907}]}
Reviews
127

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Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Reviews
127

What did you think of this recipe?

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