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Loaves

Lemon Syrup Loaf

Name: Lemon Syrup Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 eggs; 100g butter, melted; 2 Tbsp grated lemon rind; 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar; 1 ¾ cups Edmonds Standard Grade Flour; 1 ½ tsp Edmonds Baking Powder; ¼ tsp salt; ½ cup Meadow Fresh Original Milk; Syrup; ¼ cup lemon juice; ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

4.8

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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Ingredients
Method

Ingredients

2 eggs
100g butter, melted
2 Tbsp grated lemon rind
1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
1 ¾ cups Edmonds Standard Grade Flour
1 ½ tsp Edmonds Baking Powder
¼ tsp salt
½ cup Meadow Fresh Original Milk

Syrup

¼ cup lemon juice
¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=40

{has_more=true, offset=50, total=127, results=[{comment_text=Fantastic. Doubles beautifully., approved=true, user_name=Joanna, hs_createdate=1702249877177, rating_new__1_5_=5, id=11175566359}, {comment_text=Nice and lemony, plus it freezes well, approved=true, user_name=Norma, hs_createdate=1702249876608, rating_new__1_5_=5, id=11175490195}, {comment_text=“Easy peasy lemon squeeze(y)“ !!I made one yesterday for my husband's bridge party.....and had to make another one today for the weekend!, approved=true, user_name=Necia, hs_createdate=1702249876602, rating_new__1_5_=5, id=11174084786}, {comment_text=Easy and yummy, approved=true, user_name=Lianne, hs_createdate=1702249876191, rating_new__1_5_=5, id=11175598737}, {comment_text=This recipe was very simple to follow and easy to make. The end result was a delicious loaf that myself and my family loves., approved=true, user_name=Emma, hs_createdate=1702249874854, rating_new__1_5_=5, id=11175436298}, {comment_text=Great, approved=true, user_name=Unknown, hs_createdate=1702249874269, rating_new__1_5_=5, id=11175506095}, {comment_text=Nice and Easy....... super yummy as well, never lasts long in my house, approved=true, user_name=Rae, hs_createdate=1702249874184, rating_new__1_5_=5, id=11175651390}, {comment_text=It's become a family favourite! My family become excited to see lemons growing on the lemon tree because it means we will have this amazing loaf. I double the recipie for a lemon cake and put a cream cheese icing when cooled, approved=true, user_name=Ola, hs_createdate=1702249874167, rating_new__1_5_=5, id=11175420040}, {comment_text=Love this recipe and so does everyone I make it for. I use more lemon juice and zest as we like very strong flavour. It's one of my go to recipes. Always gets eaten very quickly., approved=true, user_name=Chrissie, hs_createdate=1702249873865, rating_new__1_5_=5, id=11175484532}, {comment_text=I used this recipe just for an idea of how to make the syrup and I recommend heating it up a bit to make the sugar dissolve, that way it gives the top an inviting moist look. :), approved=true, user_name=Zara, hs_createdate=1702249873768, rating_new__1_5_=4, id=11175452008}]}

Reviews

127

What did you think of this recipe?

Joanna

Fantastic. Doubles beautifully.

Norma

Nice and lemony, plus it freezes well

Necia

“Easy peasy lemon squeeze(y)“ !!I made one yesterday for my husband's bridge party.....and had to make another one today for the weekend!

Lianne

Easy and yummy

Emma

This recipe was very simple to follow and easy to make. The end result was a delicious loaf that myself and my family loves.

Unknown

Great

Rae

Nice and Easy....... super yummy as well, never lasts long in my house

Ola

It's become a family favourite! My family become excited to see lemons growing on the lemon tree because it means we will have this amazing loaf. I double the recipie for a lemon cake and put a cream cheese icing when cooled

Chrissie

Love this recipe and so does everyone I make it for. I use more lemon juice and zest as we like very strong flavour. It's one of my go to recipes. Always gets eaten very quickly.

Zara

I used this recipe just for an idea of how to make the syrup and I recommend heating it up a bit to make the sugar dissolve, that way it gives the top an inviting moist look. :)

Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.

Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.

Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.

Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.