Lemon Syrup Loaf

approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=130, results=[{comment_text=Great recipe, love it as cupcakes, with the drizzle it doesn't need icing so a bit healthier as well!, approved=true, hs_createdate=1702249881220, rating_new__1_5_=5, id=11175475833}, {comment_text=Awesome recipe. I make it all the time! It's definitely a favorite. The syrup at the end is nice but not necessary. I make mine with 3/4 cup of natural yoghurt and a splash of milk instead. It's so moist and delightful. Thanks Chelsea, approved=true, user_name=Iz, hs_createdate=1702249880733, rating_new__1_5_=5, id=11175470184}, {comment_text=It was fab for sure, love it, new favourite, approved=true, user_name=imogen, hs_createdate=1702249880718, rating_new__1_5_=5, id=11175519308}, {comment_text=Love this recipe, works every time.., approved=true, hs_createdate=1702249880046, rating_new__1_5_=5, id=11175457135}, {comment_text=Lovely recipe, done a few times and I love it.The syrup just elevates the taste.Thank you for sharing, approved=true, user_name=Lana Perry, hs_createdate=1702249879907, rating_new__1_5_=5, id=11175582128}, {comment_text=I've lost count of how many times I've made this, it's delicious. Perfect with a bit of yoghurt on the side., approved=true, user_name=Keri, hs_createdate=1702249879897, rating_new__1_5_=5, id=11175506259}, {comment_text=Delicious and the 2nd one frozen well for later eating., approved=true, user_name=Sally Wagstaff, hs_createdate=1702249879890, rating_new__1_5_=5, id=11175659432}, {comment_text=I baked this today as soon as i read the recipe and it turned out so good! i like the tang! I now have two loaves recipes under my sleeve., approved=true, hs_createdate=1702249879872, rating_new__1_5_=5, id=11175556261}, {comment_text=I baked this in a hurry for friends who had come to help with the garden, but I made it in mini loaf tin makes 8,[ like a friand tin], baked for less time 12-15 mins, then spooned syrup over , they loved it !!!! Then I repeated the recipe in the mini loaf for Staff at school, they disappeared quickly!! Always great to make something that everyone does eat when taking food to work .I have tried Lime juice for syrup also and it is a lovely \ Bells of St Clements\" variation.[ although not oranges haha]", approved=true, user_name=Nancy, hs_createdate=1702249878807, rating_new__1_5_=5, id=11175479725}, {comment_text=I halved the recipe as a single, used spelt flour for low FODMAP, didn't make the syrup as keeping a low sugar diet, absolutely delicious and very much like a Madeira cake (baked for 30mins, could have reduced to 25mins)., approved=true, user_name=Michelle, hs_createdate=1702249878406, rating_new__1_5_=5, id=11175447334}]}