{has_more=true, offset=40, total=127, results=[{comment_text=Love this recipe, works every time.., approved=true, hs_createdate=1702249880046, rating_new__1_5_=5, id=11175457135}, {comment_text=Lovely recipe, done a few times and I love it.The syrup just elevates the taste.Thank you for sharing, approved=true, user_name=Lana Perry, hs_createdate=1702249879907, rating_new__1_5_=5, id=11175582128}, {comment_text=I've lost count of how many times I've made this, it's delicious. Perfect with a bit of yoghurt on the side., approved=true, user_name=Keri, hs_createdate=1702249879897, rating_new__1_5_=5, id=11175506259}, {comment_text=Delicious and the 2nd one frozen well for later eating., approved=true, user_name=Sally Wagstaff, hs_createdate=1702249879890, rating_new__1_5_=5, id=11175659432}, {comment_text=I baked this today as soon as i read the recipe and it turned out so good! i like the tang! I now have two loaves recipes under my sleeve., approved=true, hs_createdate=1702249879872, rating_new__1_5_=5, id=11175556261}, {comment_text=I baked this in a hurry for friends who had come to help with the garden, but I made it in mini loaf tin makes 8,[ like a friand tin], baked for less time 12-15 mins, then spooned syrup over , they loved it !!!! Then I repeated the recipe in the mini loaf for Staff at school, they disappeared quickly!! Always great to make something that everyone does eat when taking food to work .I have tried Lime juice for syrup also and it is a lovely \ Bells of St Clements\" variation.[ although not oranges haha]", approved=true, user_name=Nancy, hs_createdate=1702249878807, rating_new__1_5_=5, id=11175479725}, {comment_text=I halved the recipe as a single, used spelt flour for low FODMAP, didn't make the syrup as keeping a low sugar diet, absolutely delicious and very much like a Madeira cake (baked for 30mins, could have reduced to 25mins)., approved=true, user_name=Michelle, hs_createdate=1702249878406, rating_new__1_5_=5, id=11175447334}, {comment_text=I love this recipe. ❤, approved=true, user_name=Maggie, hs_createdate=1702249878388, rating_new__1_5_=5, id=11175538787}, {comment_text=i loveeeeeee lemonnnnnnnnnnn, approved=true, hs_createdate=1702249877782, rating_new__1_5_=5, id=11175447324}, {comment_text=i loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lemonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn, approved=true, hs_createdate=1702249877643, rating_new__1_5_=5, id=11175653817}]}
Reviews
127
What did you think of this recipe?
Unknown
Love this recipe, works every time..
5
Lana Perry
Lovely recipe, done a few times and I love it.The syrup just elevates the taste.Thank you for sharing
5
Keri
I've lost count of how many times I've made this, it's delicious. Perfect with a bit of yoghurt on the side.
5
Sally Wagstaff
Delicious and the 2nd one frozen well for later eating.
5
Unknown
I baked this today as soon as i read the recipe and it turned out so good! i like the tang! I now have two loaves recipes under my sleeve.
5
Nancy
I baked this in a hurry for friends who had come to help with the garden, but I made it in mini loaf tin makes 8,[ like a friand tin], baked for less time 12-15 mins, then spooned syrup over , they loved it !!!! Then I repeated the recipe in the mini loaf for Staff at school, they disappeared quickly!! Always great to make something that everyone does eat when taking food to work .I have tried Lime juice for syrup also and it is a lovely \ Bells of St Clements\" variation.[ although not oranges haha]"
5
Michelle
I halved the recipe as a single, used spelt flour for low FODMAP, didn't make the syrup as keeping a low sugar diet, absolutely delicious and very much like a Madeira cake (baked for 30mins, could have reduced to 25mins).
5
Maggie
I love this recipe. ❤
5
Unknown
i loveeeeeee lemonnnnnnnnnnn
5
Unknown
i loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lemonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Lovely recipe, done a few times and I love it.The syrup just elevates the taste.Thank you for sharing
5
Keri
I've lost count of how many times I've made this, it's delicious. Perfect with a bit of yoghurt on the side.
5
Sally Wagstaff
Delicious and the 2nd one frozen well for later eating.
5
Unknown
I baked this today as soon as i read the recipe and it turned out so good! i like the tang! I now have two loaves recipes under my sleeve.
5
Nancy
I baked this in a hurry for friends who had come to help with the garden, but I made it in mini loaf tin makes 8,[ like a friand tin], baked for less time 12-15 mins, then spooned syrup over , they loved it !!!! Then I repeated the recipe in the mini loaf for Staff at school, they disappeared quickly!! Always great to make something that everyone does eat when taking food to work .I have tried Lime juice for syrup also and it is a lovely \ Bells of St Clements\" variation.[ although not oranges haha]"
5
Michelle
I halved the recipe as a single, used spelt flour for low FODMAP, didn't make the syrup as keeping a low sugar diet, absolutely delicious and very much like a Madeira cake (baked for 30mins, could have reduced to 25mins).
5
Maggie
I love this recipe. ❤
5
Unknown
i loveeeeeee lemonnnnnnnnnnn
5
Unknown
i loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee lemonnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn