Raw Caster Sugar
Delicately flavoured with a...
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Loaves
Lemon Syrup Loaf
20 mins
45 mins
Easy
8
A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.
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- Ingredients
- Method
Ingredients
- 2 eggs
- 100g butter, melted
- 2 Tbsp grated lemon rind
- 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
- 1 ¾ cups Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- ½ cup Meadow Fresh Original Milk
Syrup
- ¼ cup lemon juice
- ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
Chelsea Products in Recipe
Reviews
127
What did you think of this recipe?
Leigh
Very good tasting
5
Kathryn Perumal
It was perfect. Texture, flavour. Beautiful
5
Jane mckenzie
DELICIOUS !! ...tip... (I have made this using limes when my tree was full of them (and the lemons had run out.), and weather using limes or lemons.. it is equally delicious!!
5
Unknown
This is an awesome recipe and so easy to make. My husband doesn't like lemon so made it with oranges, just as nice and yummy. Thank you Chelsea.
5
Unknown
Super easy and delicious!
5
Stacey Hall
Love this, so simple and delicious!
5
Sheridan
love this loaf so easy to put together and people love it have never had a flop
5
Unknown
Great recipe, love it as cupcakes, with the drizzle it doesn't need icing so a bit healthier as well!
5
Iz
Awesome recipe. I make it all the time! It's definitely a favorite. The syrup at the end is nice but not necessary. I make mine with 3/4 cup of natural yoghurt and a splash of milk instead. It's so moist and delightful. Thanks Chelsea
5
imogen
It was fab for sure, love it, new favourite
5
Method
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
127
What did you think of this recipe?
Leigh
Very good tasting
5
Kathryn Perumal
It was perfect. Texture, flavour. Beautiful
5
Jane mckenzie
DELICIOUS !! ...tip... (I have made this using limes when my tree was full of them (and the lemons had run out.), and weather using limes or lemons.. it is equally delicious!!
5
Unknown
This is an awesome recipe and so easy to make. My husband doesn't like lemon so made it with oranges, just as nice and yummy. Thank you Chelsea.
5
Unknown
Super easy and delicious!
5
Stacey Hall
Love this, so simple and delicious!
5
Sheridan
love this loaf so easy to put together and people love it have never had a flop
5
Unknown
Great recipe, love it as cupcakes, with the drizzle it doesn't need icing so a bit healthier as well!
5
Iz
Awesome recipe. I make it all the time! It's definitely a favorite. The syrup at the end is nice but not necessary. I make mine with 3/4 cup of natural yoghurt and a splash of milk instead. It's so moist and delightful. Thanks Chelsea
5
imogen
It was fab for sure, love it, new favourite
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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