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Loaves

Lemon Syrup Loaf

Name: Lemon Syrup Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 eggs; 100g butter, melted; 2 Tbsp grated lemon rind; 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar; 1 ¾ cups Edmonds Standard Grade Flour; 1 ½ tsp Edmonds Baking Powder; ¼ tsp salt; ½ cup Meadow Fresh Original Milk; Syrup; ¼ cup lemon juice; ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

4.8

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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Ingredients
Method

Ingredients

2 eggs
100g butter, melted
2 Tbsp grated lemon rind
1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
1 ¾ cups Edmonds Standard Grade Flour
1 ½ tsp Edmonds Baking Powder
¼ tsp salt
½ cup Meadow Fresh Original Milk

Syrup

¼ cup lemon juice
¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

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Reviews

130

What did you think of this recipe?

Sammi

Absolutely delicious! As a 14 year old and novice baker, this recipe was super easy and quick - my family really liked it. The loaf tastes great with whipped cream too.

Ellie

I've made a couple of lemon loaves this has totop it so yummy!

Grace

Works everytime! New family favorite for all occasions

Harvey

This is a delicious recipe for anytime. It's so moist and fluffy. Amazing all round!

dave

great recipe

too good!

Anna

I just made this loaf and omg was it delicious. Thankyou for this recipe. I'll make another one for my grandchildren.

Amelia

I think this lemon syrup loaf was delicious! So good for parties or special occasions!

Chalwe

Amazing fail-proof recipe. I have thoroughly enjoyed baking this loaf. I have tried switching up the lemons with limes and oranges and it turned out each time.

Ann

amazing taste

Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.

Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.

Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.

Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.