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Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=130, results=[{comment_text=Lovely great taste super easy to bake 10/10 would recommend, approved=true, user_name=ItsPleb, hs_createdate=1702249855205, rating_new__1_5_=5, id=11175374680}, {comment_text=Beautiful, I didn't have any lemons so used Oranges, my other have is asking for it to made again. We both thoroughly enjoyed it, especially the crunchy ends., approved=true, user_name=Gaye Mcintyre, hs_createdate=1702249855184, rating_new__1_5_=5, id=11175545667}, {comment_text=Love this recipe, used it several times always a joy to eat., approved=true, user_name=Chaz, hs_createdate=1702249855127, rating_new__1_5_=5, id=11175501367}, {comment_text=MWAH, approved=true, user_name=Bruce, hs_createdate=1702249855108, rating_new__1_5_=5, id=11175400597}, {comment_text=I always double the recipe as I have 2 loaf tins and why waste power? 1 loaf for my work and 1 for my husband's work - everybody raves about it - it is like a Madeira cake with lemon flavouring - absolute bliss !!!! Thank you for the recipe!!!!!, approved=true, user_name=Heather Wright, hs_createdate=1702249853895, rating_new__1_5_=5, id=11175419813}, {comment_text=An absolute firm favourite in this household, ,especially with the lemon tree in full fruit. I tweaked the syrup in my latest lot as my lemons were just short of 1/4 cup juice, so I topped it up with Gin. What's a girl to do?? Absolute favourite and please never remove the recipe from the website, approved=true, user_name=Irene Field, hs_createdate=1702249853876, rating_new__1_5_=5, id=11175356480}, {comment_text=Fantastic with orange too, approved=true, hs_createdate=1702249853137, rating_new__1_5_=5, id=11174113204}, {comment_text=Delish! family loved it, defiantly bake again, approved=true, hs_createdate=1702249853136, rating_new__1_5_=5, id=11175347245}, {comment_text=Yummy however mine was slightly overcooked. Everyone loved it.I used fan bake.Is this recipe for a normal oven ?CHELSEA SUGAR: Hi there, glad you enjoyed this loaf! Yes 180°C bake is just regular bake. For fan bake, you should lower the temperature to 160°C., approved=true, user_name=Anne-Marie, hs_createdate=1702249851917, rating_new__1_5_=5, id=11175545643}, {comment_text=My favourite go to bake, everybody loves this loaf., approved=true, user_name=1691399428, hs_createdate=1702249851905, rating_new__1_5_=5, id=11174084443}]}
Reviews
130

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Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Reviews
130

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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