{has_more=true, offset=120, total=130, results=[{comment_text=Lovely great taste super easy to bake 10/10 would recommend, approved=true, user_name=ItsPleb, hs_createdate=1702249855205, rating_new__1_5_=5, id=11175374680}, {comment_text=Beautiful, I didn't have any lemons so used Oranges, my other have is asking for it to made again. We both thoroughly enjoyed it, especially the crunchy ends., approved=true, user_name=Gaye Mcintyre, hs_createdate=1702249855184, rating_new__1_5_=5, id=11175545667}, {comment_text=Love this recipe, used it several times always a joy to eat., approved=true, user_name=Chaz, hs_createdate=1702249855127, rating_new__1_5_=5, id=11175501367}, {comment_text=MWAH, approved=true, user_name=Bruce, hs_createdate=1702249855108, rating_new__1_5_=5, id=11175400597}, {comment_text=I always double the recipe as I have 2 loaf tins and why waste power? 1 loaf for my work and 1 for my husband's work - everybody raves about it - it is like a Madeira cake with lemon flavouring - absolute bliss !!!! Thank you for the recipe!!!!!, approved=true, user_name=Heather Wright, hs_createdate=1702249853895, rating_new__1_5_=5, id=11175419813}, {comment_text=An absolute firm favourite in this household, ,especially with the lemon tree in full fruit. I tweaked the syrup in my latest lot as my lemons were just short of 1/4 cup juice, so I topped it up with Gin. What's a girl to do?? Absolute favourite and please never remove the recipe from the website, approved=true, user_name=Irene Field, hs_createdate=1702249853876, rating_new__1_5_=5, id=11175356480}, {comment_text=Fantastic with orange too, approved=true, hs_createdate=1702249853137, rating_new__1_5_=5, id=11174113204}, {comment_text=Delish! family loved it, defiantly bake again, approved=true, hs_createdate=1702249853136, rating_new__1_5_=5, id=11175347245}, {comment_text=Yummy however mine was slightly overcooked. Everyone loved it.I used fan bake.Is this recipe for a normal oven ?CHELSEA SUGAR: Hi there, glad you enjoyed this loaf! Yes 180°C bake is just regular bake. For fan bake, you should lower the temperature to 160°C., approved=true, user_name=Anne-Marie, hs_createdate=1702249851917, rating_new__1_5_=5, id=11175545643}, {comment_text=My favourite go to bake, everybody loves this loaf., approved=true, user_name=1691399428, hs_createdate=1702249851905, rating_new__1_5_=5, id=11174084443}]}
Reviews
130
What did you think of this recipe?
ItsPleb
Lovely great taste super easy to bake 10/10 would recommend
5
Gaye Mcintyre
Beautiful, I didn't have any lemons so used Oranges, my other have is asking for it to made again. We both thoroughly enjoyed it, especially the crunchy ends.
5
Chaz
Love this recipe, used it several times always a joy to eat.
5
Bruce
MWAH
5
Heather Wright
I always double the recipe as I have 2 loaf tins and why waste power? 1 loaf for my work and 1 for my husband's work - everybody raves about it - it is like a Madeira cake with lemon flavouring - absolute bliss !!!! Thank you for the recipe!!!!!
5
Irene Field
An absolute firm favourite in this household, ,especially with the lemon tree in full fruit. I tweaked the syrup in my latest lot as my lemons were just short of 1/4 cup juice, so I topped it up with Gin. What's a girl to do?? Absolute favourite and please never remove the recipe from the website
5
Unknown
Fantastic with orange too
5
Unknown
Delish! family loved it, defiantly bake again
5
Anne-Marie
Yummy however mine was slightly overcooked. Everyone loved it.I used fan bake.Is this recipe for a normal oven ?CHELSEA SUGAR: Hi there, glad you enjoyed this loaf! Yes 180°C bake is just regular bake. For fan bake, you should lower the temperature to 160°C.
5
1691399428
My favourite go to bake, everybody loves this loaf.
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Lovely great taste super easy to bake 10/10 would recommend
5
Gaye Mcintyre
Beautiful, I didn't have any lemons so used Oranges, my other have is asking for it to made again. We both thoroughly enjoyed it, especially the crunchy ends.
5
Chaz
Love this recipe, used it several times always a joy to eat.
5
Bruce
MWAH
5
Heather Wright
I always double the recipe as I have 2 loaf tins and why waste power? 1 loaf for my work and 1 for my husband's work - everybody raves about it - it is like a Madeira cake with lemon flavouring - absolute bliss !!!! Thank you for the recipe!!!!!
5
Irene Field
An absolute firm favourite in this household, ,especially with the lemon tree in full fruit. I tweaked the syrup in my latest lot as my lemons were just short of 1/4 cup juice, so I topped it up with Gin. What's a girl to do?? Absolute favourite and please never remove the recipe from the website
5
Unknown
Fantastic with orange too
5
Unknown
Delish! family loved it, defiantly bake again
5
Anne-Marie
Yummy however mine was slightly overcooked. Everyone loved it.I used fan bake.Is this recipe for a normal oven ?CHELSEA SUGAR: Hi there, glad you enjoyed this loaf! Yes 180°C bake is just regular bake. For fan bake, you should lower the temperature to 160°C.
5
1691399428
My favourite go to bake, everybody loves this loaf.