{has_more=true, offset=120, total=127, results=[{comment_text=MWAH, approved=true, user_name=Bruce, hs_createdate=1702249855108, rating_new__1_5_=5, id=11175400597}, {comment_text=I always double the recipe as I have 2 loaf tins and why waste power? 1 loaf for my work and 1 for my husband's work - everybody raves about it - it is like a Madeira cake with lemon flavouring - absolute bliss !!!! Thank you for the recipe!!!!!, approved=true, user_name=Heather Wright, hs_createdate=1702249853895, rating_new__1_5_=5, id=11175419813}, {comment_text=An absolute firm favourite in this household, ,especially with the lemon tree in full fruit. I tweaked the syrup in my latest lot as my lemons were just short of 1/4 cup juice, so I topped it up with Gin. What's a girl to do?? Absolute favourite and please never remove the recipe from the website, approved=true, user_name=Irene Field, hs_createdate=1702249853876, rating_new__1_5_=5, id=11175356480}, {comment_text=Fantastic with orange too, approved=true, hs_createdate=1702249853137, rating_new__1_5_=5, id=11174113204}, {comment_text=Delish! family loved it, defiantly bake again, approved=true, hs_createdate=1702249853136, rating_new__1_5_=5, id=11175347245}, {comment_text=Yummy however mine was slightly overcooked. Everyone loved it.I used fan bake.Is this recipe for a normal oven ?CHELSEA SUGAR: Hi there, glad you enjoyed this loaf! Yes 180°C bake is just regular bake. For fan bake, you should lower the temperature to 160°C., approved=true, user_name=Anne-Marie, hs_createdate=1702249851917, rating_new__1_5_=5, id=11175545643}, {comment_text=My favourite go to bake, everybody loves this loaf., approved=true, user_name=1691399428, hs_createdate=1702249851905, rating_new__1_5_=5, id=11174084443}, {comment_text=Absolutely delicious! As a 14 year old and novice baker, this recipe was super easy and quick - my family really liked it. The loaf tastes great with whipped cream too., approved=true, user_name=Sammi, hs_createdate=1702249851605, rating_new__1_5_=5, id=11175513623}, {comment_text=I've made a couple of lemon loaves this has totop it so yummy!, approved=true, user_name=Ellie, hs_createdate=1702249850096, rating_new__1_5_=5, id=11175679547}, {comment_text=Works everytime! New family favorite for all occasions, approved=true, user_name=Grace, hs_createdate=1702249850070, rating_new__1_5_=5, id=11175446900}]}
Reviews
127
What did you think of this recipe?
Bruce
MWAH
5
Heather Wright
I always double the recipe as I have 2 loaf tins and why waste power? 1 loaf for my work and 1 for my husband's work - everybody raves about it - it is like a Madeira cake with lemon flavouring - absolute bliss !!!! Thank you for the recipe!!!!!
5
Irene Field
An absolute firm favourite in this household, ,especially with the lemon tree in full fruit. I tweaked the syrup in my latest lot as my lemons were just short of 1/4 cup juice, so I topped it up with Gin. What's a girl to do?? Absolute favourite and please never remove the recipe from the website
5
Unknown
Fantastic with orange too
5
Unknown
Delish! family loved it, defiantly bake again
5
Anne-Marie
Yummy however mine was slightly overcooked. Everyone loved it.I used fan bake.Is this recipe for a normal oven ?CHELSEA SUGAR: Hi there, glad you enjoyed this loaf! Yes 180°C bake is just regular bake. For fan bake, you should lower the temperature to 160°C.
5
1691399428
My favourite go to bake, everybody loves this loaf.
5
Sammi
Absolutely delicious! As a 14 year old and novice baker, this recipe was super easy and quick - my family really liked it. The loaf tastes great with whipped cream too.
5
Ellie
I've made a couple of lemon loaves this has totop it so yummy!
5
Grace
Works everytime! New family favorite for all occasions
Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
I always double the recipe as I have 2 loaf tins and why waste power? 1 loaf for my work and 1 for my husband's work - everybody raves about it - it is like a Madeira cake with lemon flavouring - absolute bliss !!!! Thank you for the recipe!!!!!
5
Irene Field
An absolute firm favourite in this household, ,especially with the lemon tree in full fruit. I tweaked the syrup in my latest lot as my lemons were just short of 1/4 cup juice, so I topped it up with Gin. What's a girl to do?? Absolute favourite and please never remove the recipe from the website
5
Unknown
Fantastic with orange too
5
Unknown
Delish! family loved it, defiantly bake again
5
Anne-Marie
Yummy however mine was slightly overcooked. Everyone loved it.I used fan bake.Is this recipe for a normal oven ?CHELSEA SUGAR: Hi there, glad you enjoyed this loaf! Yes 180°C bake is just regular bake. For fan bake, you should lower the temperature to 160°C.
5
1691399428
My favourite go to bake, everybody loves this loaf.
5
Sammi
Absolutely delicious! As a 14 year old and novice baker, this recipe was super easy and quick - my family really liked it. The loaf tastes great with whipped cream too.
5
Ellie
I've made a couple of lemon loaves this has totop it so yummy!
5
Grace
Works everytime! New family favorite for all occasions