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Loaves

Lemon Syrup Loaf

Name: Lemon Syrup Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 eggs; 100g butter, melted; 2 Tbsp grated lemon rind; 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar; 1 ¾ cups Edmonds Standard Grade Flour; 1 ½ tsp Edmonds Baking Powder; ¼ tsp salt; ½ cup Meadow Fresh Original Milk; Syrup; ¼ cup lemon juice; ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

4.8

Preparation

20 mins

Bake

45 mins

Difficulty

Easy

Servings

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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Ingredients
Method

Ingredients

2 eggs
100g butter, melted
2 Tbsp grated lemon rind
1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
1 ¾ cups Edmonds Standard Grade Flour
1 ½ tsp Edmonds Baking Powder
¼ tsp salt
½ cup Meadow Fresh Original Milk

Syrup

¼ cup lemon juice
¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=100

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Reviews

127

What did you think of this recipe?

Unknown

Great

Sandra

This is one of my favourite recipes,I love the delicious lemony flavour and the beautiful texture,I've had this for a desert with French Vanilla ice cream,yummy and easy to make in the food processor,great for busy people like me :)

Jill

Easy and very tasty. Lots of compliments at morning tea.

Nicole

Made this today and it was true to recipe and delicious. This is definitely a keeper!

1471724915

Fabulous, easy and tasty.

1524774100

It was delicious but I think I beat it for to long when I was supposed to only combine it so it was a bit dense although it still tasted delicious. Instead of using the syrup I made lemon icing with icing sugar, water and lemon juice. When I iced it I left it the pan so the icing didn't run down the side. This worked well and I will definitely make it again

Unknown

love this yummo mind you im a new baker had two attempts before was right

ItsPleb

Lovely great taste super easy to bake 10/10 would recommend

Gaye Mcintyre

Beautiful, I didn't have any lemons so used Oranges, my other have is asking for it to made again. We both thoroughly enjoyed it, especially the crunchy ends.

Chaz

Love this recipe, used it several times always a joy to eat.

Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.

Using either a food processor or electric mixer, beat eggs and Tararua Butter together. Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk. Process until combined.

Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.

Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.

Chelsea Products in Recipe

Raw Caster Sugar

Delicately flavoured with a...

details

Reviews

127

What did you think of this recipe?

Unknown

Great

Sandra

Jill

Easy and very tasty. Lots of compliments at morning tea.

Nicole

Made this today and it was true to recipe and delicious. This is definitely a keeper!

1471724915

Fabulous, easy and tasty.

1524774100

Unknown

love this yummo mind you im a new baker had two attempts before was right

ItsPleb

Lovely great taste super easy to bake 10/10 would recommend

Gaye Mcintyre

Beautiful, I didn't have any lemons so used Oranges, my other have is asking for it to made again. We both thoroughly enjoyed it, especially the crunchy ends.