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Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=130, results=[{comment_text=Not enough flavour., approved=true, user_name=Bob, hs_createdate=1702249858693, rating_new__1_5_=1, id=11175575821}, {comment_text=It was tasty, approved=true, user_name=Will, hs_createdate=1702249858683, rating_new__1_5_=5, id=11175484329}, {comment_text=super amazing lemon syrup loaf recipe..loved it !!, approved=true, user_name=erajzaeem, hs_createdate=1702249858199, rating_new__1_5_=5, id=11175545691}, {comment_text=Great, approved=true, user_name=Unknown, hs_createdate=1702249857991, rating_new__1_5_=5, id=11175589482}, {comment_text=This is one of my favourite recipes,I love the delicious lemony flavour and the beautiful texture,I've had this for a desert with French Vanilla ice cream,yummy and easy to make in the food processor,great for busy people like me :), approved=true, user_name=Sandra, hs_createdate=1702249857641, rating_new__1_5_=5, id=11175581801}, {comment_text=Easy and very tasty. Lots of compliments at morning tea., approved=true, user_name=Jill, hs_createdate=1702249857474, rating_new__1_5_=5, id=11175392371}, {comment_text=Made this today and it was true to recipe and delicious. This is definitely a keeper!, approved=true, user_name=Nicole, hs_createdate=1702249856907, rating_new__1_5_=5, id=11175555924}, {comment_text=Fabulous, easy and tasty., approved=true, user_name=1471724915, hs_createdate=1702249856780, rating_new__1_5_=5, id=11175365376}, {comment_text=It was delicious but I think I beat it for to long when I was supposed to only combine it so it was a bit dense although it still tasted delicious. Instead of using the syrup I made lemon icing with icing sugar, water and lemon juice. When I iced it I left it the pan so the icing didn't run down the side. This worked well and I will definitely make it again, approved=true, user_name=1524774100, hs_createdate=1702249856120, rating_new__1_5_=4, id=11175679588}, {comment_text=love this yummo mind you im a new baker had two attempts before was right, approved=true, hs_createdate=1702249855861, rating_new__1_5_=4, id=11175383225}]}
Reviews
130

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Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Reviews
130

What did you think of this recipe?

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