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Lemon Syrup Loaf
Lemon Syrup Loaf
Loaves

Lemon Syrup Loaf

4.8
20 mins
45 mins
Easy
8

A fabulous, easy lemon loaf. Definitely worth doubling the recipe and freezing one for later.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 100g butter, melted
  • 2 Tbsp grated lemon rind
  • 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
  • 1 ¾ cups Edmonds Standard Grade Flour
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Meadow Fresh Original Milk

Syrup

  • ¼ cup lemon juice
  • ¼ cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar 

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=130, results=[{comment_text=Great recipe!! =), approved=true, hs_createdate=1702249861825, rating_new__1_5_=5, id=11175365434}, {comment_text=An easy recipe but a mighty tasty one. Will not last long in the tin., approved=true, user_name=Colin, hs_createdate=1702249861322, rating_new__1_5_=5, id=11175604611}, {comment_text=Nice, easy and tastes good everytime!!, approved=true, user_name=1484452466, hs_createdate=1702249861173, rating_new__1_5_=5, id=11175479557}, {comment_text=Very yummy cake and very popular, approved=true, hs_createdate=1702249860682, rating_new__1_5_=5, id=11175405223}, {comment_text=I added raisins and chopped apple along with cinnamon and nutmeg and it was amazing!! super moist, approved=true, user_name=Jasmine, hs_createdate=1702249860622, rating_new__1_5_=5, id=11175379584}, {comment_text=This did not disappoint it was fabulous. First time making this recipe and will definitely make this again, approved=true, user_name=Maria Stephens, hs_createdate=1702249860280, rating_new__1_5_=5, id=11175545716}, {comment_text=Yummmm! I loved this recipe. I doubled it and made it into a cake instead. Also made muffins and topped them with a passionfruit icing., approved=true, hs_createdate=1702249859671, rating_new__1_5_=5, id=11175587340}, {comment_text=Delicious and so easy to do., approved=true, user_name=Raewyn Stallwood, hs_createdate=1702249859219, rating_new__1_5_=5, id=11175484335}, {comment_text=I am not a baker. Mine turned out perfect. Moist, delicious and light., approved=true, user_name=Ming, hs_createdate=1702249859188, rating_new__1_5_=5, id=11175679624}, {comment_text=Love it !!, approved=true, user_name=1446414850, hs_createdate=1702249858700, rating_new__1_5_=5, id=11175538508}]}
Reviews
130

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Method

Preheat oven to 180°C bake. Grease or line the bottom of a loaf tin measuring approximately 21cm x 9cm.
Using either a food processor or electric mixer, beat eggs and Tararua Butter together.  Add the lemon rind and Chelsea Caster Sugar or Chelsea Raw Caster Sugar and beat until creamy. Mix in the Edmonds Standard Grade Flour, Edmonds Baking Powder, salt and Meadow Fresh Original Milk.  Process until combined.
Pour the mixture into the prepared loaf tin and bake for 45-55 minutes until golden and cooked through.
Mix together the syrup ingredients and pour over the loaf as soon as it comes out of the oven. Leave to cool in the tin.
Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Reviews
130

What did you think of this recipe?

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