Lemon Syrup Loaf

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{has_more=true, offset=10, total=130, results=[{comment_text=I make this recipe over and over. Everyone loves it. I always double the recipe now. I have recently discovered that replacing the butter with oil works perfectly (MUCH cheaper👍). I also use buttermilk if I have it - it gives a lovely tender crumb., approved=true, user_name=Belinda, hs_createdate=1728520228417, rating_new__1_5_=5, id=16540366455}, {comment_text=Easy recipe that has become a family favorite!, approved=true, user_name=Clare, hs_createdate=1728457977764, rating_new__1_5_=5, id=16512247124}, {comment_text=Easy to make, tastes great, good use for fresh lemons, approved=true, user_name=Murray Young, hs_createdate=1727924391926, rating_new__1_5_=5, id=16309234189}, {comment_text=Great recipe. Loafers nice a moist. Lemon flavour moreish. Would make again, approved=true, user_name=Robin, hs_createdate=1726134713503, rating_new__1_5_=5, id=15132520576}, {comment_text=The easiest recipe and always a favourite., approved=true, user_name=Lainey, hs_createdate=1725673171651, rating_new__1_5_=5, id=14995209836}, {comment_text=Love it, it is my go to, favourite recipe., approved=true, user_name=Lynette Lee, hs_createdate=1723854539486, rating_new__1_5_=5, id=14566378047}, {comment_text=Delicious 😋 My only change was use 1C caster sugar for whole recipe. 1 3/4C for loaf and 1/4 for syrup. I also added blueberries for the win. It's a lovely eat, the syrup leaves a nice caramelisation. I poked the loaf with quite a few time with a sharp knife, so as to not make gaping holes. It held the syrup well and I'm not gonna complain that it was drenched in parts. Will be putting on repeat play., approved=true, user_name=Dejano, hs_createdate=1722994944977, rating_new__1_5_=5, id=14416268379}, {comment_text=Yu-Um! First time trying, very impressed by this recipe how easy it was. Definitely will remake., approved=true, user_name=Sian, hs_createdate=1722994579012, rating_new__1_5_=5, id=14416388631}, {comment_text=Great recipe I added an extra 2x Tablespoon of canola oil to make it extra moist with the juice of one lemon. 10/10, approved=true, user_name=Leilani M, hs_createdate=1722472835267, rating_new__1_5_=5, id=14337105214}, {comment_text=Doubled recipe was perfect for my loaf tin. I added a pinch of salt and vanilla to the syrup which rounded out the flavour a bit., approved=true, user_name=Mel, hs_createdate=1721530030596, rating_new__1_5_=5, id=14188277847}]}