Lemon Shortbread - Gluten Free

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=19, results=[{comment_text=Great recipe. Really does melt in your mouth., approved=true, user_name=Marrianne, hs_createdate=1729406959396, rating_new__1_5_=5, id=17171615391}, {comment_text=Easy to make and everyone loves., approved=true, user_name=Jackie Dann, hs_createdate=1726772751157, rating_new__1_5_=5, id=15717230939}, {comment_text=Iv made these 4 times . First time didn't have enough cornflour so used custard powder..wow game changer. Now iv done the same every other time..about 1.4c custard powder instead of all cornflour. We love them. Just measure the butter correct and you'll get to roll them out and shape them., approved=true, user_name=Muff1n, hs_createdate=1714615716259, rating_new__1_5_=5, id=13060095393}, {comment_text=Absolutely delicious. Although, I found for the biscuits to be well baked and crispy when cold, they needed more baking time that the recipe stated. I cooked for another 10 minutes. A few of them got a slight colour to them, but I didn't mind as they were not doughy in the middle and were crispy., approved=true, user_name=Tracey Dickinson, hs_createdate=1702249884690, rating_new__1_5_=4, id=11175680048}, {comment_text=Absolutely lovely. I took it to work and everyone loved it and wanted to know where I got it from.Going to swap the lemon for Lavender and see how that goes., approved=true, user_name=Janice, hs_createdate=1702249878668, rating_new__1_5_=5, id=11175617118}, {comment_text=Delicious! Definitely a keeper for coeliac and gluten-intolerant biscuit lovers!, approved=true, user_name=M, hs_createdate=1702249878384, rating_new__1_5_=5, id=11175374974}, {comment_text=This is the only shortbread I make now. I've had so many people try it and love it! I've even had a couple of people, who don't normally like shortbread, say that they can't stop eating this!, approved=true, user_name=Leah, hs_createdate=1702249876260, rating_new__1_5_=5, id=11175679898}, {comment_text=These melted into a puddle on the tray so I had to use a spoon. Tasted great though., approved=true, user_name=Jay, hs_createdate=1702249876197, rating_new__1_5_=1, id=11175587472}, {comment_text=Tried this today - too soft couldn't use cookie cutter or a floured knife , added more ingredients , just far too soft. Sorry but wouldn't try this one again after going to buy all the ingredients for gluten free., approved=true, user_name=Cheryl Riddell, hs_createdate=1702249872820, rating_new__1_5_=2, id=11175566223}, {comment_text=I made these using margarine since I can't eat butter and they were divine. Agree with some of the other reviews that the cooking time should be more like 35 minutes. I struggled to work the dough and wondered if I should have put the dough in the fridge for a bit before rolling it. If you use margarine instead of butter I would suggest using just 200g of it plus leave dough in fridge an hour or so., approved=true, user_name=Giulia, hs_createdate=1702249867735, rating_new__1_5_=5, id=11175388431}]}