Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Desserts
Lemon Sago Pudding
10 mins
30 mins
Easy
4
A luscious lemon twist on a classic sago pudding, perfect for winter!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 cups water
- ½ cup sago
- Juice of 3 large lemons
- zest of 3 large lemons
- ¾ cup Chelsea Raw Sugar
- 3 tablespoons Chelsea Golden Syrup
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
21
What did you think of this recipe?
Brenda
Quick and easy, I love lemon
5
Method
Place sago and water in a saucepan with lemon juice and lemon zest and bring gently to the boil, stirring all the time to prevent sago sticking together, or sticking to the bottom. After about 20 minutes, the sago will start to dissolve.
When the sago is no longer white but transparent and mostly dissolved, add the Chelsea Raw Sugar and Chelsea Golden Syrup.
Remove from heat, stir in well and pour into a serving dish to set.
Best served with vanilla ice cream or thick yoghurt.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Raw Sugar
This natural granulated...
Reviews
21
What did you think of this recipe?
Brenda
Quick and easy, I love lemon
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt