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Lemon Sago Pudding
Lemon Sago Pudding
Desserts

Lemon Sago Pudding

2.8
10 mins
30 mins
Easy
4

A luscious lemon twist on a classic sago pudding, perfect for winter!

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  • Ingredients
  • Method

Ingredients

  • 3 cups water
  • ½ cup sago
  • Juice of 3 large lemons
  • zest of 3 large lemons
  • ¾ cup Chelsea Raw Sugar
  • 3 tablespoons Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=23, results=[{comment_text=Really bad recipe.for 2 very big reasons, After googling what went totally wrong with my sago, or should I say lemon flavoured starch soup, an online tutorial pointed out that you never put tapioca pearls big or small, into cold water and then bring them to the boil. apparently the outside dissolves instead of cooks and you will be lucky to get misshapen pearls if you get any pearls at all. You should also not cook it until all the white is gone as it will keep cooking when off the heat. you should instead cook for 12-15 minutes maximum, turn the heat off, and sit for 20 - 30 minutes.Really disappointed in Chelsea for not testing this recipe. Isn't Chelsea meant to be the trusted brand?, approved=true, user_name=Lilly Lou, hs_createdate=1702249873209, rating_new__1_5_=1, id=11175582029}, {comment_text=It's just a sloppy soup, the proportions of water to sago are way out., approved=true, user_name=Kaye, hs_createdate=1702249872232, rating_new__1_5_=1, id=11175587438}, {comment_text=White sugar or raw sugar ?CHELSEA SUGAR:Please use Chelsea Raw Sugar., approved=true, user_name=Kate, hs_createdate=1702249866306, rating_new__1_5_=1, id=11175531782}, {comment_text=Doesn't look like the picture, approved=true, user_name=Jen, hs_createdate=1702249863185, rating_new__1_5_=1, id=11175436121}, {comment_text=This is a terrible recipe - do not use it. You end up with a soup and no sago in sight., approved=true, user_name=Lisa, hs_createdate=1702249861439, rating_new__1_5_=1, id=11175383361}, {comment_text=Terrible recipe. Turned to sludge but the taste was alright., approved=true, user_name=Incognito, hs_createdate=1702249861367, rating_new__1_5_=1, id=11175415612}, {comment_text=

I really wonder if the author actually cooked and tasted this recipe ? No other lemon sago has so much zest in it. Won't try recipe again, and my dogs tasted and would not eat it.

, approved=true, user_name=Greg, hs_createdate=1702249859337, rating_new__1_5_=5, id=11175545706}, {comment_text=Hi i made your sago pudding question water or milk ??? Cause I made it to the recipe and was yuk had to throw the lot out .gutted, approved=true, user_name=Karen neal, hs_createdate=1702249858283, rating_new__1_5_=1, id=11175555935}, {comment_text=Worst recipe ever made. Tapioca dissolved into nothing and left a sludge of starch, sugar and lemon juice. Most pathetic attempt at making a recipe. I was extremely disappointed., approved=true, user_name=Rachel, hs_createdate=1702249854575, rating_new__1_5_=1, id=11175495718}, {comment_text=It is really good., approved=true, user_name=Kathryn, hs_createdate=1702249852739, rating_new__1_5_=5, id=11174113543}]}
Reviews
23

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Method

Place sago and water in a saucepan with lemon juice and lemon zest and bring gently to the boil, stirring all the time to prevent sago sticking together, or sticking to the bottom. After about 20 minutes, the sago will start to dissolve.
When the sago is no longer white but transparent and mostly dissolved, add the Chelsea Raw Sugar and Chelsea Golden Syrup.
Remove from heat, stir in well and pour into a serving dish to set.
Best served with vanilla ice cream or thick yoghurt.
Reviews
23

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