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Lemon Sago Pudding

Name: Lemon Sago Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 cups water; ½ cup sago; Juice of 3 large lemons; zest of 3 large lemons; ¾ cup Chelsea Raw Sugar; 3 tablespoons Chelsea Golden Syrup

2.6

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

A luscious lemon twist on a classic sago pudding, perfect for winter!

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Ingredients
Method

Ingredients

3 cups water
½ cup sago
Juice of 3 large lemons
zest of 3 large lemons
¾ cup Chelsea Raw Sugar
3 tablespoons Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Raw Sugar

This natural granulated...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=21, results=[{comment_text=White sugar or raw sugar ?CHELSEA SUGAR:Please use Chelsea Raw Sugar., approved=true, user_name=Kate, hs_createdate=1702249866306, rating_new__1_5_=1, id=11175531782}, {comment_text=Doesn't look like the picture, approved=true, user_name=Jen, hs_createdate=1702249863185, rating_new__1_5_=1, id=11175436121}, {comment_text=This is a terrible recipe - do not use it. You end up with a soup and no sago in sight., approved=true, user_name=Lisa, hs_createdate=1702249861439, rating_new__1_5_=1, id=11175383361}, {comment_text=Terrible recipe. Turned to sludge but the taste was alright., approved=true, user_name=Incognito, hs_createdate=1702249861367, rating_new__1_5_=1, id=11175415612}, {comment_text=

I really wonder if the author actually cooked and tasted this recipe ? No other lemon sago has so much zest in it. Won't try recipe again, and my dogs tasted and would not eat it.

, approved=true, user_name=Greg, hs_createdate=1702249859337, rating_new__1_5_=5, id=11175545706}, {comment_text=Hi i made your sago pudding question water or milk ??? Cause I made it to the recipe and was yuk had to throw the lot out .gutted, approved=true, user_name=Karen neal, hs_createdate=1702249858283, rating_new__1_5_=1, id=11175555935}, {comment_text=Worst recipe ever made. Tapioca dissolved into nothing and left a sludge of starch, sugar and lemon juice. Most pathetic attempt at making a recipe. I was extremely disappointed., approved=true, user_name=Rachel, hs_createdate=1702249854575, rating_new__1_5_=1, id=11175495718}, {comment_text=It is really good., approved=true, user_name=Kathryn, hs_createdate=1702249852739, rating_new__1_5_=5, id=11174113543}, {comment_text=Really like it, approved=true, user_name=Cathy, hs_createdate=1702249852639, rating_new__1_5_=5, id=11175607186}, {comment_text=Looked nothing like the picture, nor should it when recipe says sago dissolved. The lemon is a nice twist but this was totally overpowering with golden syrup!, approved=true, user_name=Laura, hs_createdate=1702249852583, rating_new__1_5_=1, id=11175589402}]}

Reviews

21

What did you think of this recipe?

Kate

White sugar or raw sugar ?CHELSEA SUGAR:Please use Chelsea Raw Sugar.

Jen

Doesn't look like the picture

Lisa

This is a terrible recipe - do not use it. You end up with a soup and no sago in sight.

Incognito

Terrible recipe. Turned to sludge but the taste was alright.

Greg

I really wonder if the author actually cooked and tasted this recipe ? No other lemon sago has so much zest in it. Won't try recipe again, and my dogs tasted and would not eat it.

Karen neal

Hi i made your sago pudding question water or milk ??? Cause I made it to the recipe and was yuk had to throw the lot out .gutted

Rachel

Worst recipe ever made. Tapioca dissolved into nothing and left a sludge of starch, sugar and lemon juice. Most pathetic attempt at making a recipe. I was extremely disappointed.

Kathryn

It is really good.

Cathy

Really like it

Laura

Looked nothing like the picture, nor should it when recipe says sago dissolved. The lemon is a nice twist but this was totally overpowering with golden syrup!

Method

Place sago and water in a saucepan with lemon juice and lemon zest and bring gently to the boil, stirring all the time to prevent sago sticking together, or sticking to the bottom. After about 20 minutes, the sago will start to dissolve.

When the sago is no longer white but transparent and mostly dissolved, add the Chelsea Raw Sugar and Chelsea Golden Syrup.

Remove from heat, stir in well and pour into a serving dish to set.

Best served with vanilla ice cream or thick yoghurt.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Raw Sugar

This natural granulated...

details

Reviews

21

What did you think of this recipe?

Kate

White sugar or raw sugar ?CHELSEA SUGAR:Please use Chelsea Raw Sugar.

Jen

Doesn't look like the picture

Lisa

This is a terrible recipe - do not use it. You end up with a soup and no sago in sight.

Incognito

Terrible recipe. Turned to sludge but the taste was alright.

Greg

I really wonder if the author actually cooked and tasted this recipe ? No other lemon sago has so much zest in it. Won't try recipe again, and my dogs tasted and would not eat it.

Karen neal

Hi i made your sago pudding question water or milk ??? Cause I made it to the recipe and was yuk had to throw the lot out .gutted

Rachel

Worst recipe ever made. Tapioca dissolved into nothing and left a sludge of starch, sugar and lemon juice. Most pathetic attempt at making a recipe. I was extremely disappointed.

Kathryn

It is really good.

Cathy

Really like it

Laura

Looked nothing like the picture, nor should it when recipe says sago dissolved. The lemon is a nice twist but this was totally overpowering with golden syrup!