Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
CAKE
- 4 Eggs
- ¾ Teaspoon Baking Powder
- Pinch of Salt
- ¾ Cup Chelsea Caster Sugar
- ¾ Cup Flour, sifted
- 1 Teaspoon Lemon Juice
FILLING
- 3 Eggs
- 1 Egg Yolk
- 1 Cup Chelsea White Sugar
- Grated rind and juice of 2 lemons
- ½ Cup Butter
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
FILLING: 1 : In the top of a double boiler mix all the ingredients for the filling. Cook over gently boiling water, stirring frequently until very thick. Cool thoroughly before using.
ROLL: 1 : Beat the eggs, preferably in an electric mixer, with the baking powder and salt until pale and thick.
2 : Gradually add the Chelsea White Sugar and beat vigorously for about 10 minutes when the mixture should rise in the bowl.
3 : Fold in the sifted flour by hand and stir in the lemon juice.
4 : Line a jelly roll pan with greased paper and spread the cake mixture on to it. Bake in a hot oven 200oC for about 15 minutes or until the cake pulls away from the sides of the pan.
5 : Invert the pan on to a sheet of wax paper and the pan. While it is still warm roll the cake carefully lengthways in the wax paper and let stand until cool.
6 : When cold, unroll and fill with the cold lemon filling. Reroll the cake gently, wrap it in paper, and chill.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
ingredients
Cake
- 200g Butter
- 1 ½ cups Chelsea White Sugar
- Zest of 2 Lemons
- 4 x Eggs
- 3 cups Flour
- 2 tsp Baking Powder
- ¾ tsp Salt
- 1 cup Milk (at room temperature)
Topping
- ½ cup Chelsea Caster Sugar
- Juice of 2 Lemons
- 6 Tbsp gin
Decoration
- 1 small Lemon
- ½ cup Chelsea White Sugar
- 1 cup Water
Alternative decoration
- Chelsea Icing Sugar to dust
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt