Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
CAKE
- 4 Eggs
- ¾ Teaspoon Baking Powder
- Pinch of Salt
- ¾ Cup Chelsea Caster Sugar
- ¾ Cup Flour, sifted
- 1 Teaspoon Lemon Juice
FILLING
- 3 Eggs
- 1 Egg Yolk
- 1 Cup Chelsea White Sugar
- Grated rind and juice of 2 lemons
- ½ Cup Butter
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
FILLING: 1 : In the top of a double boiler mix all the ingredients for the filling. Cook over gently boiling water, stirring frequently until very thick. Cool thoroughly before using.
ROLL: 1 : Beat the eggs, preferably in an electric mixer, with the baking powder and salt until pale and thick.
2 : Gradually add the Chelsea White Sugar and beat vigorously for about 10 minutes when the mixture should rise in the bowl.
3 : Fold in the sifted flour by hand and stir in the lemon juice.
4 : Line a jelly roll pan with greased paper and spread the cake mixture on to it. Bake in a hot oven 200oC for about 15 minutes or until the cake pulls away from the sides of the pan.
5 : Invert the pan on to a sheet of wax paper and the pan. While it is still warm roll the cake carefully lengthways in the wax paper and let stand until cool.
6 : When cold, unroll and fill with the cold lemon filling. Reroll the cake gently, wrap it in paper, and chill.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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