White Sugar
The uniform size of the...
Details page sections
Sweets
Lemon Pikelets
10 mins
20 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 1 Cup Self Raising Flour
- Pinch of Salt
- ¼ Teaspoon Bicarbonate Soda
- 2 Tablespoons Chelsea White Sugar
- 1 Egg
- ½ Cup Milk
- 1 Tablespoon Lemon juice
- 1 Dessertspoon Butter, melted
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Freya
The mixture was good but when it done cooking, it don't taste like much of lemon
4
Method
Sift flour, salt and soda into a bowl.
Beat in Chelsea White Sugar, egg, milk and lemon juice until well mixed and a smooth batter forms. Then fold in melted butter.
Drop by the tablespoonful onto a heated and greased iron or steel pan or hotplate. Cook until bubbles form on the upper surface of the pikelets; turn over with spatula to brown other side. Then remove to platter.
Repeat until mixture is used. Serve with butter and your favourite home made jam.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Freya
The mixture was good but when it done cooking, it don't taste like much of lemon
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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