Caster Sugar
The fine crystal of Chelsea...
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Muffins
Lemon Muffins
10 mins
15 mins
Easy
12
Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Self Raising Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 1 egg
- 1 cup Meadow Fresh Original Milk (250ml)
- Finely grated zest of 1 lemon
- 60g butter, melted
Lemon Drizzle Topping
- ⅓ cup lemon juice (80ml)
- ⅓ cup Chelsea Caster Sugar (75g)
Chelsea Products in Recipe
Reviews
102
What did you think of this recipe?
Definitely Not A. Robot
It didn't rise! I don't think I can forgive Chelsea Sugar for this!! >:(
1
Megan
Very yummy. I added extra lemon zest. Delish!!
5
Joanna
Really yummy and easy to make.
5
T
I made a double batch and somehow only got 15 muffins? Not sure if I missed a step or did something wrong but they turned out super doughy and dense :( not great but will retry another day to see if I can perfect
2
Cassie
Only used 1/4 cup of sugar with lemon curd in the middle, gorgeous x
5
Jo Wilson
Awesome recipe! Moist and tangy and I like that they use about half the amount of butter you find in a lot of muffin recipes. Quick to make too..these will definitely be a go-to recipe for me.
5
Aidan
Suuper easy to make and even my picky little brother liked them.
5
1461533097
So quick and easy to make. Light and fluffy. Would definitely make again.
5
Laura
This recipe is so good. My picky sister loved it so much. It was so easy
5
Getty
It was very good though the mixture was a bit doughy and got stuck on the top of your mouth. Other than that they were delicious and my family loved them I am only 9 and I am very proud of myself. I am not sure If they were supposed to be doughy or not, I might make them again.
4
Method
Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.
Mix flour and Chelsea Caster Sugar together in a large bowl.
In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butter and mix until only just combined.
Pour into prepared muffin tin and bake for 15-20 minutes.
While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.
As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
102
What did you think of this recipe?
Definitely Not A. Robot
It didn't rise! I don't think I can forgive Chelsea Sugar for this!! >:(
1
Megan
Very yummy. I added extra lemon zest. Delish!!
5
Joanna
Really yummy and easy to make.
5
T
I made a double batch and somehow only got 15 muffins? Not sure if I missed a step or did something wrong but they turned out super doughy and dense :( not great but will retry another day to see if I can perfect
2
Cassie
Only used 1/4 cup of sugar with lemon curd in the middle, gorgeous x
5
Jo Wilson
Awesome recipe! Moist and tangy and I like that they use about half the amount of butter you find in a lot of muffin recipes. Quick to make too..these will definitely be a go-to recipe for me.
5
Aidan
Suuper easy to make and even my picky little brother liked them.
5
1461533097
So quick and easy to make. Light and fluffy. Would definitely make again.
5
Laura
This recipe is so good. My picky sister loved it so much. It was so easy
5
Getty
It was very good though the mixture was a bit doughy and got stuck on the top of your mouth. Other than that they were delicious and my family loved them I am only 9 and I am very proud of myself. I am not sure If they were supposed to be doughy or not, I might make them again.
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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