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Muffins

Lemon Muffins

Name: Lemon Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups Edmonds Self Raising Flour (300g); ¾ cup Chelsea Caster Sugar (170g); 1 egg; 1 cup Meadow Fresh Original Milk (250ml); Finely grated zest of 1 lemon; 60g butter, melted; Lemon Drizzle Topping; ⅓ cup lemon juice (80ml); ⅓ cup Chelsea Caster Sugar (75g)

4.6

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.

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Ingredients
Method

Ingredients

2 cups Edmonds Self Raising Flour (300g)
¾ cup Chelsea Caster Sugar (170g)
1 egg
1 cup Meadow Fresh Original Milk (250ml)
Finely grated zest of 1 lemon
60g butter, melted

Lemon Drizzle Topping

⅓ cup lemon juice (80ml)
⅓ cup Chelsea Caster Sugar (75g)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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soo easy but would add more lemon juice for a more strong flavour and mix with a whisk because was very lumpy otherwise.

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Reviews

102

What did you think of this recipe?

Lizzie Knicker

Hi this is amazing.Tastes so good

1495345485

I loved it!!

Megan Groom

Easy and tasty

Unknown

Fantastic muffins and works gluten free too substituting the flour

Maryam

These were beautiful. Not overly lemony; just a little bit of a sweet tang. Simple but lovely.

NickyD

Really delicious muffins, a hit with the family!

Narelle

Delicious and easy to make

millie

sooo yum but hard to make sooo yum thx

Tracy

My partner told me they were the best lemon muffins he's ever had when I first made the recipe! It's so easy and seriously delicious! I agree with him... the best!

Mabel

soo easy but would add more lemon juice for a more strong flavour and mix with a whisk because was very lumpy otherwise.

Method

Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.

Mix flour and Chelsea Caster Sugar together in a large bowl.

In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butter and mix until only just combined.

Pour into prepared muffin tin and bake for 15-20 minutes.

While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.

As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

102

What did you think of this recipe?

Lizzie Knicker

Hi this is amazing.Tastes so good

1495345485

I loved it!!

Megan Groom

Easy and tasty

Unknown

Fantastic muffins and works gluten free too substituting the flour

Maryam

These were beautiful. Not overly lemony; just a little bit of a sweet tang. Simple but lovely.

NickyD

Really delicious muffins, a hit with the family!

Narelle

Delicious and easy to make

millie

sooo yum but hard to make sooo yum thx

Tracy

My partner told me they were the best lemon muffins he's ever had when I first made the recipe! It's so easy and seriously delicious! I agree with him... the best!