{has_more=true, offset=60, total=102, results=[{comment_text=Very light would make again, approved=true, user_name=Rosalyn, hs_createdate=1702249876674, rating_new__1_5_=5, id=11174084788}, {comment_text=I added chocolate and orange It was GREAT., approved=true, user_name=Cass, hs_createdate=1702249876034, rating_new__1_5_=5, id=11175556203}, {comment_text=As a first time baker, I found it a little challenging to make these, but they turned out pretty good! I read a few of the comments said that their muffins turned out really dense and doughy. I think that this is due to the fact that you should put in more milk than is mentioned in this recipe. I trusted my intuition on that, and it didn't disappoint.Another thing: you most definitely do not get twelve muffins out of one batch. I doubled everything and got fourteen muffins; two more than you are supposed to get with the normal amount of everything.This recipe could be brushed up on a bit, but it is not too bad. I prefer freshly squeezed lemon on my muffins (I'm in love with lemons) so if you like, you can use that instead of the drizzle.Happy baking everyone!, approved=true, user_name=A, hs_createdate=1702249875990, rating_new__1_5_=4, id=11175415912}, {comment_text=Made it for a bake sale, sold out fast!!!, approved=true, user_name=Chr32887, hs_createdate=1702249873867, rating_new__1_5_=5, id=11175465856}, {comment_text=So yummy. I made them in mini muffin tins., approved=true, user_name=Joanna, hs_createdate=1702249873865, rating_new__1_5_=5, id=11175513902}, {comment_text=This recipe is SO GOOD! I loved how it was so fluffy and light, and the flavour blew me away! I love this recipe!, approved=true, user_name=Brooklyn, hs_createdate=1702249873846, rating_new__1_5_=5, id=11175470096}, {comment_text=Simply The BEST. Haven't had a batch fail. 15 mins in my FF oven. Brilliant to freeze, then microwave (if they get that far). The glaze is a great touch, too. Good way to use up excess lemons., approved=true, user_name=Katie, hs_createdate=1702249873249, rating_new__1_5_=5, id=11175365513}, {comment_text=Taste yummy and easy to make., approved=true, user_name=Liz Cook, hs_createdate=1702249873217, rating_new__1_5_=5, id=11175531838}, {comment_text=yummy my husband loves them, approved=true, user_name=Kathy Williams, hs_createdate=1702249873193, rating_new__1_5_=5, id=11175343013}, {comment_text=I thought that they were very nice and had a strong lemon flavor, approved=true, user_name=Jemma Cronin, hs_createdate=1702249873056, rating_new__1_5_=5, id=11175460934}]}
Reviews
102
What did you think of this recipe?
Rosalyn
Very light would make again
5
Cass
I added chocolate and orange It was GREAT.
5
A
As a first time baker, I found it a little challenging to make these, but they turned out pretty good! I read a few of the comments said that their muffins turned out really dense and doughy. I think that this is due to the fact that you should put in more milk than is mentioned in this recipe. I trusted my intuition on that, and it didn't disappoint.Another thing: you most definitely do not get twelve muffins out of one batch. I doubled everything and got fourteen muffins; two more than you are supposed to get with the normal amount of everything.This recipe could be brushed up on a bit, but it is not too bad. I prefer freshly squeezed lemon on my muffins (I'm in love with lemons) so if you like, you can use that instead of the drizzle.Happy baking everyone!
4
Chr32887
Made it for a bake sale, sold out fast!!!
5
Joanna
So yummy. I made them in mini muffin tins.
5
Brooklyn
This recipe is SO GOOD! I loved how it was so fluffy and light, and the flavour blew me away! I love this recipe!
5
Katie
Simply The BEST. Haven't had a batch fail. 15 mins in my FF oven. Brilliant to freeze, then microwave (if they get that far). The glaze is a great touch, too. Good way to use up excess lemons.
5
Liz Cook
Taste yummy and easy to make.
5
Kathy Williams
yummy my husband loves them
5
Jemma Cronin
I thought that they were very nice and had a strong lemon flavor
Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.
Mix flour and Chelsea Caster Sugar together in a large bowl.
In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butterand mix until only just combined.
Pour into prepared muffin tin and bake for 15-20 minutes.
While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.
As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.
As a first time baker, I found it a little challenging to make these, but they turned out pretty good! I read a few of the comments said that their muffins turned out really dense and doughy. I think that this is due to the fact that you should put in more milk than is mentioned in this recipe. I trusted my intuition on that, and it didn't disappoint.Another thing: you most definitely do not get twelve muffins out of one batch. I doubled everything and got fourteen muffins; two more than you are supposed to get with the normal amount of everything.This recipe could be brushed up on a bit, but it is not too bad. I prefer freshly squeezed lemon on my muffins (I'm in love with lemons) so if you like, you can use that instead of the drizzle.Happy baking everyone!
4
Chr32887
Made it for a bake sale, sold out fast!!!
5
Joanna
So yummy. I made them in mini muffin tins.
5
Brooklyn
This recipe is SO GOOD! I loved how it was so fluffy and light, and the flavour blew me away! I love this recipe!
5
Katie
Simply The BEST. Haven't had a batch fail. 15 mins in my FF oven. Brilliant to freeze, then microwave (if they get that far). The glaze is a great touch, too. Good way to use up excess lemons.
5
Liz Cook
Taste yummy and easy to make.
5
Kathy Williams
yummy my husband loves them
5
Jemma Cronin
I thought that they were very nice and had a strong lemon flavor