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Lemon Muffins
Lemon Muffins
Muffins

Lemon Muffins

4.6
10 mins
15 mins
Easy
12

Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Self Raising Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 1 egg
  • 1 cup Meadow Fresh Original Milk (250ml)
  • Finely grated zest of 1 lemon
  • 60g butter, melted

Lemon Drizzle Topping

  • ⅓ cup lemon juice (80ml)
  • ⅓ cup Chelsea Caster Sugar (75g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=102, results=[{comment_text=builders asked for some muffins this is what we gave them we all thought it was deliciouse, approved=true, user_name=MIa kersley and Evie kersley, hs_createdate=1702249878834, rating_new__1_5_=5, id=11175405457}, {comment_text=Hi these muffins are very good but I followed the recipe and I got 6 full sized muffins. They have a Nice lemony taste to them I find you can add other things like strawberries. It tastes quite nice. Thank you!, approved=true, user_name=Sums, hs_createdate=1702249878744, rating_new__1_5_=4, id=11175556244}, {comment_text=Works very well, but you definitely need to let the muffins sit for a bit once you have drizzled the lemon juice/sugar mix otherwise it is a bit sticky., approved=true, user_name=Vivian, hs_createdate=1702249878180, rating_new__1_5_=5, id=11175400983}, {comment_text=100% AMAZING! Love this recipe!, approved=true, user_name=Unknown, hs_createdate=1702249877753, rating_new__1_5_=5, id=11175475777}, {comment_text=super easy and yum... I'm only 11 and I can make it for my siblings easily, approved=true, user_name=Name, hs_createdate=1702249877634, rating_new__1_5_=5, id=11175557793}, {comment_text=Easy to make, the muffins came like the tower of Pisa.Otherwise, really good.Smell is Devine., approved=true, user_name=Emma, hs_createdate=1702249877443, rating_new__1_5_=5, id=11175576113}, {comment_text=I love it verrrrrrrrrrrrrrrrrrry Easy I rated it 2 times, approved=true, user_name=Eilidh Gilmour, hs_createdate=1702249877441, rating_new__1_5_=5, id=11175659404}, {comment_text=Deeeelicious!!, approved=true, user_name=Gen, hs_createdate=1702249877130, rating_new__1_5_=5, id=11175484574}, {comment_text=So easy and simple to follow Thanks so much for the recipe, approved=true, user_name=Annie, hs_createdate=1702249876802, rating_new__1_5_=5, id=11175519268}, {comment_text=Delicious, moist and easy to make. Love it!, approved=true, user_name=Unknown, hs_createdate=1702249876724, rating_new__1_5_=5, id=11175567642}]}
Reviews
102

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Method

Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.
Mix flour and Chelsea Caster Sugar together in a large bowl.
In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butter and mix until only just combined.
Pour into prepared muffin tin and bake for 15-20 minutes.
While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.
As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
102

What did you think of this recipe?

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