Lemon Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=102, results=[{comment_text=Super quick and simple! I didn't have enough milk so topped it up with lemon juice. Be a great recipe for kids! Light lemon flavour with the topping more intense. Yum!, approved=true, user_name=Light and fluffy!, hs_createdate=1702249855272, rating_new__1_5_=5, id=11175460680}, {comment_text=These muffins are so easy to make and taste great. I found the recipe makes 10 full sized muffins. Fan baking is best, no more than 17 mins in my oven., approved=true, user_name=Average Baker, hs_createdate=1702249855102, rating_new__1_5_=5, id=11175627306}, {comment_text=Super easy and tasty recipe. Mild enough for kids to enjoy too. I used a bit extra rind as had two smaller lemons. And used a pastry brush for the liquid drizzle as that made the least mess, approved=true, user_name=Tessa, hs_createdate=1702249854637, rating_new__1_5_=5, id=11175442462}, {comment_text=I put half mixture in muffin tin & put in tspn of cream cheese & then topped with last of mixture. Delicious., approved=true, user_name=Patricia., hs_createdate=1702249854564, rating_new__1_5_=5, id=11175607207}, {comment_text=Simply amazing nice, fluffy and soft quick light muffins definitely making again, approved=true, user_name=oscar, hs_createdate=1702249853139, rating_new__1_5_=5, id=11175469734}, {comment_text=So easy and they tasted so good, family enjoyed!!!, approved=true, user_name=Lucy, hs_createdate=1702249852788, rating_new__1_5_=5, id=11175342699}, {comment_text=I loved this recipe! I baked my muffins for 15 minutes and they were perfectly cooked. The syrup was runnier than I expected so only drizzled a little bit, but all my family were raving about these muffins!! Making another batch now hehe, approved=true, user_name=Alice, hs_createdate=1702249851156, rating_new__1_5_=5, id=11175383161}, {comment_text=Simple but nice :) recipe is a bit of a stretch though it barely made 12. Would say closer to 10 full muffins, approved=true, user_name=Laura, hs_createdate=1702249850164, rating_new__1_5_=5, id=11174112365}, {comment_text=yummy my husband loves them, approved=true, user_name=Kathy Williams, hs_createdate=1702249850137, rating_new__1_5_=5, id=11175400558}, {comment_text=Have made it twice with 2 cups standard flour + 4 teaspoons baking powder instead of 2 cups self-raising flour. Everything is spot-on. The trickiest part is getting the syrup to soak into the muffins without it running everywhere. For this reason, keep the muffins small enough to leave a small lip at the edge of each tin hole. The syrup can sit there in the rims and soak into the muffins., approved=true, user_name=Cliff, hs_createdate=1702249849530, rating_new__1_5_=5, id=11175484075}]}