Caster Sugar
The fine crystal of Chelsea...
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Muffins
Lemon Muffins
10 mins
15 mins
Easy
12
Who loves lemons? Put them to good use with this lovely lemon muffin recipe with its lemon drizzle topping.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Self Raising Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 1 egg
- 1 cup Meadow Fresh Original Milk (250ml)
- Finely grated zest of 1 lemon
- 60g butter, melted
Lemon Drizzle Topping
- ⅓ cup lemon juice (80ml)
- ⅓ cup Chelsea Caster Sugar (75g)
Chelsea Products in Recipe
Reviews
115
What did you think of this recipe?
Stephanie
Perfect muffins
5
Nix
Awesome recipe - have tried a couple of times and does not fail.
5
R M-D.
The first time I did these I used paper cups and they weren’t cooked inside after twenty minutes and the syrup didn’t soak in, but I’m going to try again without the paper cups. Need to be very careful about overmixing!
4
Margot
I loved them so much, they were really delicious.
5
Bithia
Amazing Recipe
5
Pat
I put some poppy seeds in as well because I love them with lemon. They were yum.
5
Maddie
Superb
5
Charlotte
I’m only ten and I made them with my friend in like five minutes, super easy and DELICIOUS I was in love with them😍😍😍😍
5
Bree and charlotte
So SUPER fun and easy to make as well as very yummy
4
Joti
Beautiful muffin
5
Method
Preheat oven to 180°C fan bake or 200°C regular bake. Grease a 12-hole muffin tin or line with paper cases.
Mix flour and Chelsea Caster Sugar together in a large bowl.
In a separate bowl, whisk egg, milk and lemon zest together. Add to dry ingredients. Add melted butter and mix until only just combined.
Pour into prepared muffin tin and bake for 15-20 minutes.
While muffins are cooking, make the drizzle topping by whisking the lemon juice and Chelsea Caster Sugar together until the sugar has dissolved.
As soon as the muffins are cooked (they should spring back when lightly pressed) take out of the oven and spoon the lemon drizzle topping all over the tops. Leave the muffins to sit in the tin for approximately 3 minutes before taking out and leaving to cool on a wire rack.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
115
What did you think of this recipe?
Stephanie
Perfect muffins
5
Nix
Awesome recipe - have tried a couple of times and does not fail.
5
R M-D.
The first time I did these I used paper cups and they weren’t cooked inside after twenty minutes and the syrup didn’t soak in, but I’m going to try again without the paper cups. Need to be very careful about overmixing!
4
Margot
I loved them so much, they were really delicious.
5
Bithia
Amazing Recipe
5
Pat
I put some poppy seeds in as well because I love them with lemon. They were yum.
5
Maddie
Superb
5
Charlotte
I’m only ten and I made them with my friend in like five minutes, super easy and DELICIOUS I was in love with them😍😍😍😍
5
Bree and charlotte
So SUPER fun and easy to make as well as very yummy
4
Joti
Beautiful muffin
5
You May Like These
ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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