Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Lemon Custard Base
- 3 egg yolks
- ½ cup Chelsea Caster Sugar
- 2 tbsp flour
- grated rind and juice of 2 lemons
- 4 tbsp water
Meringue Top
- 3 egg whites
- ½ cup Chelsea Caster Sugar
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Marc
Easy to make and very tasty. I used a little less sugar and also added some lemon flavouring to the topping.
5
MARIA Hanna
Love this so much to be able to come to this page n fine what ever your favorite may b n b able t cook it the the the old people use to back in this day thank you for the childhood memories ❤️
5
Reran
Decent
5
Joanna
Awesome and simple!
5
Method
Preheat oven to 180°C. In a small saucepan (or microwave bowl) beat yolks and Sugar and cook over gentle heat, stirring often. Add flour, grated lemon rind, juice and water. Continue to cook, beating until mixture is smooth and thick. Remove from heat and cool. In a medium sized bowl, beat egg whites until soft peaks form. Slowly - a spoonful at a time - add Caster Sugar, beating until thick and glossy. Lightly grease or spray with oil, 4 half cup size ramekins.
Spoon lemon mixture into the bases and top with meringue. Place ramekins on a baking tray and bake for 8 to 10 minutes until meringue is puffed up and golden
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
4
What did you think of this recipe?
Marc
Easy to make and very tasty. I used a little less sugar and also added some lemon flavouring to the topping.
5
MARIA Hanna
Love this so much to be able to come to this page n fine what ever your favorite may b n b able t cook it the the the old people use to back in this day thank you for the childhood memories ❤️
5
Reran
Decent
5
Joanna
Awesome and simple!
5
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learn about baking
How to Choose SugarFor Baking?
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