Lemon Meringue Pie

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{has_more=false, offset=50, total=50, results=[{comment_text=Straightforward recipe and easy to follow. Filling was good , however too much sugar for the meringue. Needs to be reduced by half, max 3/4 of a cup., approved=true, user_name=Bbaker, hs_createdate=1702249857479, rating_new__1_5_=3, id=11175415397}, {comment_text=Not sure is it 1 x1\\2 sugar or 11/2cups of sugar. Meringue was really sweet.Chelsea Sugar:The measurement states 1.5 cups of Caster Sugar., approved=true, user_name=Anna, hs_createdate=1702249855099, rating_new__1_5_=1, id=11175634524}, {comment_text=Meringue sunk into filling when put on, went in oven meringue cook nice, filling was raw. Is there a step missing?, approved=true, user_name=Rich, hs_createdate=1702249854073, rating_new__1_5_=1, id=11175555902}, {comment_text=Easy recipe to follow and good for first timers that want to test making a lemon meringue pie. =), approved=true, user_name=Summer, hs_createdate=1702249853177, rating_new__1_5_=4, id=11175505787}, {comment_text=Too sweet and why did it look curdled and go watery when cooked?, approved=true, user_name=Maria, hs_createdate=1702249852807, rating_new__1_5_=1, id=11175555888}, {comment_text=ITS DISCUSTING!!!!!! (IT SAID I HAVE TO GIVE IT AT LEAST 1 STAR), approved=true, user_name=Karen, hs_createdate=1702249852734, rating_new__1_5_=1, id=11175555886}, {comment_text=First time making a crust from scratch and it was super easy to follow and came out perfect. Yes, a bit more work involved with the resting time but seeing as it was my first time trying it, I followed the recipe. No complaints there :-) Love the filling, not too sweet and I certainly got the tangy lemon taste! I think I mucked up with the meringue by possibly over beating while adding the caster sugar as once it rested and cooled, clear sugar syrup (a lot!) came out when I cut it. Certainly not the recipe's fault, more the user ;-) It was still edible and no one noticed after I soaked it up. Family loved it, thank you!, approved=true, user_name=Anli, hs_createdate=1702249851916, rating_new__1_5_=4, id=11175426637}, {comment_text=I loved this recipe! I don't have a food processor so I made the pastry by hand but it was still 10/10! Definitely making again soon!, approved=true, user_name=Sian, hs_createdate=1702249851621, rating_new__1_5_=5, id=11175430659}, {comment_text=I have to say it is way to sweet like i love sour warheads but this just stings my throat also there was water when i took it out of the oven it looked curdeled and the meriunge was all bubbly and soapy and sticky.i have to give it a 2 / 5 i dont like it very much i probably wont make it again, approved=true, user_name=Brianna, hs_createdate=1702249851193, rating_new__1_5_=2, id=11175589386}, {comment_text=Don't waste your time making this. Way too sweet with the condensed milk. Edmonds is much better., approved=true, user_name=Candice, hs_createdate=1702249849516, rating_new__1_5_=1, id=11175451733}]}