Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter
- ¾ cup Chelsea White Sugar
- 2 eggs
- 1 ½ cups mashed feijoa pulp
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Original Milk
- 2 cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ICING (optional)
- 2 cups Chelsea Icing Sugar
- 50g butter, softened
- Juice of 1 small lemon
- 3-4 Tbsp hot water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
72
What did you think of this recipe?
Ata
Absolutely delicious and easy to make. Cake was moist and fluffy. My children and husband loved it. It was gone the next day. My husband who hates feijoas enjoyed the most of it!! Remade the mixture following day and put it in the muffin tin. Just as scrumptious. I did the 2 cups like everyone suggested and it worked out well
5
Helen
Very good recipe, I am not much of a baker but wanted to use some feijoas, and it came out perfectly thanks.
5
Method
Preheat oven to 180°C bake. Grease and line a 20cm (approx.) round cake tin.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Briefly mix in mashed feijoas.
In another bowl, stir Edmonds Baking Soda into hot Meadow Fresh Original Milk. Mix into creamed mixture.
Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder into mixture and fold in until combined.
Transfer mixture to prepared cake tin. Bake for 45-50 minutes, or until cake springs back when lightly touched. Leave in tin for 10 minutes before turning out onto a cooling rack.
ICING
Mix all ingredients together in a bowl until smooth. Adjust quantity of lemon juice and water to get your desired taste and consistency.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
72
What did you think of this recipe?
Ata
Absolutely delicious and easy to make. Cake was moist and fluffy. My children and husband loved it. It was gone the next day. My husband who hates feijoas enjoyed the most of it!! Remade the mixture following day and put it in the muffin tin. Just as scrumptious. I did the 2 cups like everyone suggested and it worked out well
5
Helen
Very good recipe, I am not much of a baker but wanted to use some feijoas, and it came out perfectly thanks.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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