Lemon Iced Feijoa Cake

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{has_more=true, offset=70, total=72, results=[{comment_text=This is so easy and delicious. I substituted the normal to gf flour and it turned out perfect, approved=true, user_name=1650518718, hs_createdate=1702249856776, rating_new__1_5_=5, id=11175347294}, {comment_text=Forgot the baking soda - used cold cream instead of warm milk - put in an oblong glass dish and still turned out amazing. Lovely with cream cheese icing, approved=true, user_name=Hush, hs_createdate=1702249855707, rating_new__1_5_=5, id=11175484307}, {comment_text=As I was making this I thought it seemed very familiar. I believe it is the banana cake recipe out of the Edmonds cookbook, with feijoas instead of bananas. As that is my fav cake recipe I am stoked! Guaranteed to be delicious!, approved=true, user_name=Amy, hs_createdate=1702249855099, rating_new__1_5_=5, id=11175581779}, {comment_text=Lovely cake with a nice texture. I peeled the feijoas and cut them into a small dice. A great way to use up our surplus., approved=true, user_name=Judith Bingham, hs_createdate=1702249854468, rating_new__1_5_=5, id=11175564555}, {comment_text=Easy and so yummy, approved=true, user_name=Tessa, hs_createdate=1702249854393, rating_new__1_5_=5, id=11174112418}, {comment_text=Beautiful light, full of flavour cake, very addictive. One slice is never enough., approved=true, user_name=Julie Pulham, hs_createdate=1702249853913, rating_new__1_5_=4, id=11175587214}, {comment_text=Fabulous recipe. A really lovely texture and the cake has a nice pink tinge! Very easy to make. I used self raising flour and it was very successful., approved=true, user_name=Claire, hs_createdate=1702249853338, rating_new__1_5_=5, id=11175469738}, {comment_text=I received a lot of Fijoas from a friend Kevin who lives on a farm in Colac Victoria Aussie. Some were over ripe, I proceeded to scope out the best part of the fijoas to make Fijoa jam & into the perserving large jar. Months up the track i looked up feijoa cake & lemon icing, & thought yes I will use feijoa jam into the mixture. I am so delighted with your recipe, the cake very tasty & texture spongy & tasted wonderful. First time I've cooked jam & first time I cooked a Fijoa cake. In Melbourne suburbs very rare to see Fijoa trees as like NZ. Thank you again., approved=true, user_name=Amy Huia, hs_createdate=1702249851985, rating_new__1_5_=5, id=11175634480}, {comment_text=This recipe is very much like a banana cake I make. I used 2 cups of feijoas for more flavor and in my oven cake took 30 minutes on fan bake set at 170c. A very moist and light cake. Thanks for sharing your recipe, approved=true, hs_createdate=1702249851543, rating_new__1_5_=5, id=11175679557}, {comment_text=Iv made this cake several times and it is lovely. My family and co-workers really enjoy it., approved=true, user_name=Louisa D, hs_createdate=1702249850169, rating_new__1_5_=5, id=11175329076}]}